{"id":557145129020,"title":"Choco Chai Brownies","created_at":"2022-09-15T09:49:26+01:00","body_html":"\u003cp\u003ePut the butter in a pan and slowly heat until it has melted and is beginning to bubble.\u003c\/p\u003e\n\u003cp\u003eAdd the brown sugar and granulated sugar to a large mixing bowl. Pour in the melted butter and whisk to combine. Leave to cool for 10 minutes.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, grease and line a 20cm square tin with baking paper. Preheat the oven to 180°C (fan 160°C).\u003c\/p\u003e\n\u003cp\u003eAdd the vanilla extract and eggs to the butter mixture and whisk for 2 minutes until thick, pale and slightly increased in volume. Sift in the flour and cocoa powder.\u003c\/p\u003e\n\u003cp\u003eCut open the corner of the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/rooibos-choco-chai-spiced-redbush\" title=\"Rooibos Choco Chai Spiced Redbush\"\u003eDragonfly Rooibos Choco Chai teabags\u003c\/a\u003e\u003c\/span\u003e and pour the tea into the mixture, before disposing of the teabags. \u003c\/p\u003e\n\u003cp\u003eAdd in the salt and use a spoon or spatula to stir until well-combined – don’t use the whisk at this point as you don’t want to beat in more air, or you’ll get a cakey texture rather than gooey and fudgy. \u003c\/p\u003e\n\u003cp\u003eStir in the chopped chocolate.\u003c\/p\u003e\n\u003cp\u003ePour the brownie batter into the baking tin, spread it out with the back of a spoon and sprinkle with the reserved 50g muscovado sugar. \u003c\/p\u003e\n\u003cp\u003eBake for 35-40 minutes or until the brownies have a good crust but are still fudgy in the centre. If you insert a skewer in the centre it should have a few sticky crumbs clinging to it rather than raw batter. \u003c\/p\u003e\n\u003cp\u003eLeave to cool in the tin until the brownies have reached room temperature, then cut into 16 squares and store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/Choco_Chai_Brownies_1200x1200-min.jpg?v=1664786234\" alt=\"Dragonfly Rooibos Choco Chai Brownies\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Hayley Steward","user_id":75015061564,"published_at":"2022-10-03T09:37:37+01:00","updated_at":"2022-10-03T13:27:16+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e225g unsalted butter, plus extra for greasing\u003c\/li\u003e\n\u003cli\u003e150g \u003ca href=\"https:\/\/whitworths-sugar.co.uk\/products\/dark-soft-brown\" target=\"_blank\" title=\"Whitworths Soft Dark Brown Sugar\" rel=\"noopener noreferrer\"\u003eWhitworths Brown Sugar\u003c\/a\u003e, plus 50g for the topping\u003c\/li\u003e\n\u003cli\u003e100g granulated sugar\u003c\/li\u003e\n\u003cli\u003e2 tsp vanilla extract\u003c\/li\u003e\n\u003cli\u003e3 large eggs\u003c\/li\u003e\n\u003cli\u003e75g plain flour\u003c\/li\u003e\n\u003cli\u003e75g cocoa powder\u003c\/li\u003e\n\u003cli\u003e3 \u003ca href=\"https:\/\/dragonflytea.com\/products\/rooibos-choco-chai-spiced-redbush\" title=\"Rooibos Choco Chai Spiced Redbush\"\u003eDragonfly Rooibos Choco Chai teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e½ tsp fine sea salt\u003c\/li\u003e\n\u003cli\u003e100g milk chocolate, roughly chopped\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"choco-chai-brownies","tags":"cook-time:40 minutes, prep-time:20 minutes, related:rooibos-choco-chai-spiced-redbush, serves:16, type:Baking","image":{"created_at":"2022-10-03T09:35:44+01:00","alt":"Dragonfly Rooibos Choco Chai Brownies","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/Choco_Chai_Brownies_1200x1200-min.jpg?v=1664786221"}}

{"id":557045317692,"title":"Spiced Chai Latte","created_at":"2022-08-18T10:32:07+01:00","body_html":"\u003cp\u003eAdd the water to a saucepan, bring to the boil and then remove from the heat.\u003cbr\u003e\u003cbr\u003eAdd the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/indian-spice-chai-organic-black-tea\" title=\"Dragonfly Indian Spice Chai tea\"\u003eDragonfly Organic Indian Spice Chai teabags\u003c\/a\u003e\u003c\/span\u003e to the water and let steep for about 5 minutes. Then remove and discard the teabags.\u003cbr\u003e\u003cbr\u003eAdd the honey and vanilla extract to the tea and stir until combined.\u003cbr\u003e\u003cbr\u003eHeat and froth the milk using an electric milk frother.\u003cbr\u003e\u003cbr\u003eDivide the tea into two mugs. Fill to the top with the milk, and garnish with a sprinkle of ground cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEquipment\u003cbr\u003e\u003c\/strong\u003eElectric milk frother\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/ChaiLatteRecipe-1200x1200-min_52d8c66e-007b-49dd-8b74-18b0c06a594d.jpg?v=1662024459\" alt=\"Chai Latte recipe\" style=\"float: none;\"\u003e\u003c\/div\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-08-31T10:42:58+01:00","updated_at":"2022-09-01T11:41:57+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e160ml water\u003c\/li\u003e\n\u003cli\u003e3 \u003ca href=\"https:\/\/dragonflytea.com\/products\/indian-spice-chai-organic-black-tea\" title=\"Dragonfly Indian Spice Chai tea\"\u003eDragonfly Organic Indian Spice Chai teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 tsp honey (we used \u003ca href=\"https:\/\/lovehilltop.com\/collections\/honey%20\" target=\"_blank\" title=\"Hilltop Honey\" rel=\"noopener noreferrer\"\u003eHilltop Honey’s ‘British Blossom Honey’\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003e½ tsp vanilla extract\u003c\/li\u003e\n\u003cli\u003e500ml milk\u003c\/li\u003e\n\u003cli\u003eGround cinnamon, to garnish\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"chai-latte","tags":"prep-time:10 minutes, related:indian-spice-chai-organic-black-tea, serves:2, type:breakfast","image":{"created_at":"2022-08-31T10:38:17+01:00","alt":"Chai Latte Recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/ChaiLatte-1200x1200_min.jpg?v=1661938697"}}

{"id":557035651132,"title":"Earl Grey Biscuits Topped with Royal Icing Sugar","created_at":"2022-08-16T11:29:40+01:00","body_html":"\u003ch3\u003eBiscuits\u003c\/h3\u003e\n\u003cp\u003eEmpty the contents of the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" title=\"Dragonfly Earl Grey tea\"\u003eDragonfly Organic Classic Earl Grey Teabags\u003c\/a\u003e\u003c\/span\u003e and grind using a pestle and mortar (or similar), until the tea leaves are a coarse powder, with some larger pieces remaining.\u003c\/p\u003e\n\u003cp\u003eMix together the sifted flours, sugar, and tea in a large mixing bowl.\u003c\/p\u003e\n\u003cp\u003eCut the butter into small chunks and add to the bowl.\u003c\/p\u003e\n\u003cp\u003eRub the butter into the mixture using your fingers until you have a breadcrumb consistency.\u003c\/p\u003e\n\u003cp\u003eMake a well in the centre of the mixture and add the slightly beaten egg. Mix together until a ball is formed.\u003c\/p\u003e\n\u003cp\u003eSeparate the dough into two balls. Place one ball of dough between two sheets of non-stick baking paper and roll out using a rolling pin. You want the dough to have a thickness of approx. 1cm. Repeat this process for the second ball of dough and place both sheets of rolled out dough in the fridge to chill for at least 30 mins.\u003c\/p\u003e\n\u003cp\u003eOnce chilled, cut the dough using a round cutter. We used a 2.5 inch cutter and made 26 biscuits.\u003c\/p\u003e\n\u003cp\u003ePlace the cut dough onto a baking tray lined with either a silicone mat or non-stick baking paper, leaving around a 4cm gap between each.\u003c\/p\u003e\n\u003cp\u003ePut the baking tray in a preheated oven at 160°C fan and bake for approx. 12-15 mins.\u003c\/p\u003e\n\u003cp\u003eRemove from the oven and leave the biscuits on the tray for 5 mins.\u003c\/p\u003e\n\u003cp\u003eCarefully remove the biscuits and place them onto a wired rack to cool.\u003c\/p\u003e\n\u003ch3\u003eLemon Icing\u003c\/h3\u003e\n\u003cp\u003eAdd the royal icing sugar and lemon juice to a bowl and mix until you have a smooth consistency.\u003c\/p\u003e\n\u003cp\u003eDrizzle the icing over the cooled biscuits using either a spoon of piping bag.\u003c\/p\u003e\n\u003cp\u003eLet the icing dry and enjoy!\u003c\/p\u003e\n\u003ch3\u003eTip\u003c\/h3\u003e\n\u003cp\u003eChilling the biscuit dough before baking prevents the biscuits from spreading too much and losing their shape while in the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor: \u003ca href=\"https:\/\/www.instagram.com\/lolliesandbakes\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e@Lolliesandbakes\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/Earl-Grey-Biscuits_Cup-1200x1200-min.jpg?v=1660647595\" alt=\"Earl Grey Biscuits Recipe\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-08-16T12:00:37+01:00","updated_at":"2022-08-16T15:03:15+01:00","summary_html":"\u003cp\u003e\u003cstrong\u003eBiscuits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g Plain Flour, sifted\u003c\/li\u003e\n\u003cli\u003e100g Self Raising Flour, sifted\u003c\/li\u003e\n\u003cli\u003e150g \u003ca href=\"https:\/\/whitworths-sugar.co.uk\/products\/caster-2kg\" target=\"_blank\" title=\"Whitworths Sugar\" rel=\"noopener noreferrer\"\u003eWhitworths Caster Sugar \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e4 \u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" title=\"Dragonfly Earl Grey tea\"\u003eDragonfly Organic Classic Earl Grey Teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e250g Unsalted Butter, at room temperature\u003c\/li\u003e\n\u003cli\u003e1 Large Egg, slightly beaten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Icing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g Whitworths Royal Icing Sugar\u003c\/li\u003e\n\u003cli\u003e2 tbsp Lemon Juice\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"earl-grey-biscuits-topped-with-royal-icing-sugar","tags":"cook-time:12-15 minutes, prep-time:25 minutes, related:classic-earl-grey-organic-black-tea, serves:26 biscuits","image":{"created_at":"2022-08-16T12:00:06+01:00","alt":"Earl Grey Biscuits Recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/Earl-Grey-Biscuits-1200x1200-min.jpg?v=1660647607"}}

{"id":557003604028,"title":"Apricot Pavlova with Camomile Cream","created_at":"2022-08-03T10:55:10+01:00","body_html":"\u003ch3\u003eStep 1\u003c\/h3\u003e\n\u003cp\u003ePreheat the oven to 230°C (210°C fan), then turn it off. \u003c\/p\u003e\n\u003cp\u003eWhilst the oven is preheating, line a baking tray with parchment paper and spread the caster sugar on a small plate. \u003c\/p\u003e\n\u003cp\u003eIn a medium bowl, whisk 2 of the egg whites until frothy. Using a pastry brush, brush a mint leaf with some of the egg white, then cover it completely in the caster sugar. Repeat with the remaining mint leaves, and then transfer all sugared mint leaves to the baking sheet. \u003c\/p\u003e\n\u003cp\u003ePlace in the oven and let them dry out for about 40 minutes; the leaves should not colour, but they should be brittle-dry. Let cool, then put the mint leaves into a food processor and grind to a powder.\u003c\/p\u003e\n\u003cp\u003eTransfer 3 tbsp of the mint powder to a medium bowl and stir in the granulated sugar.\u003c\/p\u003e\n\u003ch3\u003eStep 2\u003c\/h3\u003e\n\u003cp\u003ePreheat the oven to 120°C (100°C fan) and line 2 baking trays with parchment paper. \u003c\/p\u003e\n\u003cp\u003eBeat the remaining 2 egg whites at a medium speed using an electric mixer until frothy. Increase the speed to medium-high and continue to beat the whites until soft peaks form. Beat in the mint sugar, 1 tbsp at a time, until the meringue is stiff and glossy. \u003c\/p\u003e\n\u003cp\u003eSift the icing sugar over the meringue, then fold it in with a rubber spatula. Spoon 2 tbsp of the meringue onto the baking tray. Repeat to form 9 more meringues, and then bake for about 12 minutes, or until they are firm and dry. Turn off the oven, open the door slightly and let the meringues cool in the oven for 1 hour.\u003c\/p\u003e\n\u003ch3\u003eStep 3\u003c\/h3\u003e\n\u003cp\u003ePreheat the oven to 200°C (180°C fan). Whilst the oven is preheating, prepare a large bowl of ice water. \u003c\/p\u003e\n\u003cp\u003eIn a saucepan of boiling water, blanch the apricots for 10 seconds, then immediately transfer them to the ice water to cool. Peel the apricots, then halve and pit them.\u003c\/p\u003e\n\u003cp\u003eIn a small roasting tin, toss the apricots with the honey and chilli. Roast for about 10 minutes, or until they are soft but not mushy. Meanwhile, add the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/quiet-camomile-herbal-infusion\" title=\"Dragonfly Quiet Camomile Tea\"\u003eDragonfly Quiet Camomile teabag\u003c\/a\u003e\u003c\/span\u003e and water to a mug. Leave to steep for 5 minutes and then remove the teabag. \u003c\/p\u003e\n\u003cp\u003eWhisk the butter and tea into the honey in the roasting pan, then strain the sauce into a small bowl, and stir in the vanilla extract.\u003c\/p\u003e\n\u003cp\u003eAdd the cream and 1 tbsp icing sugar to a medium bowl and beat with an electric mixer until firm.\u003c\/p\u003e\n\u003cp\u003ePlace 1 meringue on each of the 4 plates. Top each with a dollop of the whipped cream, 3 apricot halves and a drizzle of the camomile honey sauce.\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-08-04T09:39:24+01:00","updated_at":"2022-08-04T10:23:17+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e100g caster sugar\u003c\/li\u003e\n\u003cli\u003e4 large egg whites\u003c\/li\u003e\n\u003cli\u003e15g large mint leaves\u003c\/li\u003e\n\u003cli\u003e3 tbsp granulated sugar\u003c\/li\u003e\n\u003cli\u003e75g (plus 1 tbsp) icing sugar\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003e12 apricots \u003c\/li\u003e\n\u003cli\u003e230g honey\u003c\/li\u003e\n\u003cli\u003e1 Thai chilli, deseeded and minced\u003c\/li\u003e\n\u003cli\u003e2 ½ tbsp unsalted butter\u003c\/li\u003e\n\u003cli\u003e60ml water\u003c\/li\u003e\n\u003cli\u003e½ tsp vanilla extract\u003c\/li\u003e\n\u003cli\u003e340ml heavy cream\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/dragonflytea.com\/products\/quiet-camomile-herbal-infusion\" title=\"Dragonfly Quiet Camomile Tea\"\u003eDragonfly Quiet Camomile teabag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"apricot-pavlova-with-camomile-cream","tags":"prep-time:4 hours, related:quiet-camomile-herbal-infusion, serves:4","image":{"created_at":"2022-08-03T11:06:30+01:00","alt":"Apricot Pavlova with Camomile Cream Recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/Apricot-Pavlova-1200x1200-min.jpg?v=1659521191"}}

{"id":557003538492,"title":"Tea and Marmalade Brunch Martini","created_at":"2022-08-03T10:10:48+01:00","body_html":"\u003cp\u003eAdd the gin and \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/traditional-english-organic-breakfast-tea\" title=\"Dragonfly Organic Traditional English tea\"\u003eDragonfly Organic Traditional English teabags\u003c\/a\u003e\u003c\/span\u003e to a jar. Cover and let steep for 3-4 hours and remove the teabags.\u003c\/p\u003e\n\u003cp\u003eFor each cocktail, add the lemon juice and marmalade to a cocktail shaker. Fill halfway with ice and shake vigorously. Add the tea-infused gin and stir well.\u003c\/p\u003e\n\u003cp\u003eStrain into a cocktail glass and garnish with a slice or wedge of orange. \u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-08-04T09:34:33+01:00","updated_at":"2022-08-04T10:23:41+01:00","summary_html":"\u003cp\u003e\u003cstrong\u003eFor the tea-infused gin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e240ml gin\u003c\/li\u003e\n\u003cli\u003e3 \u003ca href=\"https:\/\/dragonflytea.com\/products\/traditional-english-organic-breakfast-tea\" title=\"Dragonfly Organic Traditional English tea\"\u003eDragonfly Organic Traditional English teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor each cocktail:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tbsp fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tbsp orange marmalade\u003c\/li\u003e\n\u003cli\u003eIce \u003c\/li\u003e\n\u003cli\u003e60ml tea-infused gin\u003c\/li\u003e\n\u003cli\u003eOrange, to garnish\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"tea-and-marmalade-brunch-martini","tags":"prep-time:4 hours, related:traditional-english-organic-breakfast-tea, serves:4, type:tea cocktails","image":{"created_at":"2022-08-04T09:34:27+01:00","alt":"Tea and Marmalade Brunch Martini Recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/MartiniCocktail-1200x1200-min.jpg?v=1659602068"}}

{"id":556943081532,"title":"MojiTEA","created_at":"2022-07-12T15:56:33+01:00","body_html":"\u003cp\u003eBrew the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/moroccan-mint-organic-green-tea\" title=\"Dragonfly Moroccan Mint Organic Green Tea\"\u003eDragonfly Moroccan Mint teabag\u003c\/a\u003e\u003c\/span\u003e in 60ml boiling water for 2-3 minutes. Remove the teabag and leave to cool.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombine the lime juice, mint and sugar in a tall glass and mix together until the mint leaves bruise lightly releasing their flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdd ice until the glass is about ¾ full, and then pour in the rum and cooled green tea.\u003c\/p\u003e\n\u003cp\u003eStir well and garnish with a wedge of lime and the leftover mint leaves.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/MojiTea-2-1200x1200-min_c9f7c384-ee54-4e55-b808-0a95003b87a3_480x480.jpg?v=1658137050\" alt=\"MojiTea recipe\" style=\"float: none;\"\u003e\u003c\/div\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-07-19T12:31:25+01:00","updated_at":"2022-07-19T15:14:23+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/dragonflytea.com\/products\/moroccan-mint-organic-green-tea\" title=\"Dragonfly Moroccan Mint Organic Green Tea\"\u003eDragonfly Moroccan Mint teabag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e60ml boiling water\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh lime juice\u003c\/li\u003e\n\u003cli\u003e4 large mint leaves, plus more for garnish\u003c\/li\u003e\n\u003cli\u003e2 tsp sugar\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003e30ml white rum\u003c\/li\u003e\n\u003cli\u003eLime wedges, to garnish\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"mojitea","tags":"prep-time:10 minutes, related:moroccan-mint-organic-green-tea, serves:1, type:tea cocktails","image":{"created_at":"2022-07-12T16:22:23+01:00","alt":"MojiTea recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/MojiTea-1200x1200-min.jpg?v=1657639343"}}

{"id":556946653244,"title":"Rooibos Rub","created_at":"2022-07-13T14:35:22+01:00","body_html":"Cut open the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/breakfast-rooibos-tea\" title=\"Dragonfly Organic Rooibos Tea \"\u003eDragonfly Organic Rooibos teabag\u003c\/a\u003e\u003c\/span\u003e and add the tea to a bowl.\u003cbr\u003e\u003cbr\u003eAdd the sugar, smoked salt, red pepper flakes and ground coriander and combine well. \u003cbr\u003e\u003cbr\u003eSelect your vegetable or meat alternative and generously sprinkle the rub mixture on top.\u003cbr\u003e\u003cbr\u003ePlace on the BBQ until they are cooked through. Take care not to burn the rub.\u003cbr\u003e\u003cbr\u003eRemove from the BBQ and enjoy!\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/RooibosRub-1200x1200-min_480x480.jpg?v=1657719147\" alt=\"Dragonfly Rooibos Rub Recipe\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-07-19T12:31:07+01:00","updated_at":"2022-07-19T12:31:07+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/dragonflytea.com\/products\/breakfast-rooibos-tea\" title=\"Dragonfly Organic Rooibos Tea \"\u003eDragonfly Organic Rooibos teabag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tbsp sugar\u003c\/li\u003e\n\u003cli\u003e1 tbsp Smoked Salt (we used Cornish Sea Salt Co.)\u003c\/li\u003e\n\u003cli\u003e½ tbsp red pepper flakes\u003c\/li\u003e\n\u003cli\u003e½ tbsp ground coriander\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"rooibos-rub","tags":"prep-time:5 minutes, related:breakfast-rooibos-tea","image":{"created_at":"2022-07-13T14:35:22+01:00","alt":"Dragonfly Rooibos Rub Recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/RooibosRub2-1200x1200-min.jpg?v=1657719322"}}

{"id":556803031100,"title":"Green Tea Apple Chutney","created_at":"2022-05-25T16:04:19+01:00","body_html":"\u003cp\u003eCombine all the ingredients in a saucepan on a medium-low heat and stir well. Ensure the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/emerald-mountain-organic-green-tea\" title=\"Dragonfly Pure Green Mountain Tea\"\u003eDragonfly Pure Green Mountain teabags\u003c\/a\u003e\u003c\/span\u003e are covered by the other ingredients.\u003cbr\u003e\u003cbr\u003eBring to a boil and then reduce the heat, cover and simmer for 40 minutes.\u003cbr\u003eUncover and simmer over a low heat for 2-3 minutes more to cook off the excess liquid.\u003cbr\u003e\u003cbr\u003eRemove the teabags, stir, and let cool.\u003cbr\u003e\u003cbr\u003eSpoon into airtight containers, such as glass jars with lids. Keep in the fridge for up to 2 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/Green-tea-apple-chutney-1200x1200-min.jpg?v=1653923796\" alt=\"Green Tea Apple Chutney Recipe\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-05-31T12:42:02+01:00","updated_at":"2022-05-31T12:42:03+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e4 \u003ca href=\"https:\/\/dragonflytea.com\/products\/emerald-mountain-organic-green-tea\" title=\"Dragonfly Pure Green Mountain Tea\"\u003eDragonfly Pure Green Mountain teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 large cooking apples, peeled, cored and chopped\u003c\/li\u003e\n\u003cli\u003e30g chopped onion\u003c\/li\u003e\n\u003cli\u003e60ml red wine vinegar\u003c\/li\u003e\n\u003cli\u003e50g brown sugar\u003c\/li\u003e\n\u003cli\u003e60ml orange juice\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"green-tea-apple-chutney","tags":"prep-time:1 hour, related:emerald-mountain-organic-green-tea","image":{"created_at":"2022-05-30T16:11:37+01:00","alt":"Green Tea Apple Chutney Recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/Green-tea-chutney-1200x1200.jpg?v=1653923527"}}

{"id":556802572348,"title":"Iced Tea Pimms","created_at":"2022-05-25T15:30:40+01:00","body_html":"\u003cp\u003ePut the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/golden-himalaya-organic-black-tea\" title=\"Dragonfly Golden Himalaya Organic Black Tea\"\u003eDragonfly Golden Himalaya teabags\u003c\/a\u003e\u003c\/span\u003e and half the mint into a large jug, then pour over the freshly boiled water.\u003cbr\u003e\u003cbr\u003eLeave to infuse for 10 minutes, then remove the teabags and stir in the sugar. \u003cbr\u003eOnce cool remove the mint. \u003cbr\u003e\u003cbr\u003eAdd the orange juice, lemon juice and Pimm’s. Then leave to chill.\u003cbr\u003e\u003cbr\u003eOnce completely cool, serve with plenty of ice, slices of orange, lemon, strawberries and remaining mint.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/Black-teapimms-1200x1200-min.jpg?v=1653923900\" alt=\"Black Tea Pimms Recipe\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-05-31T12:41:51+01:00","updated_at":"2022-07-14T11:24:54+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e4 \u003ca href=\"https:\/\/dragonflytea.com\/products\/golden-himalaya-organic-black-tea\" title=\"Dragonfly Golden Himalaya Organic Black Tea\"\u003eDragonfly Golden Himalaya teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e20g fresh mint\u003c\/li\u003e\n\u003cli\u003e1.2l boiling water\u003c\/li\u003e\n\u003cli\u003e100g caster sugar\u003c\/li\u003e\n\u003cli\u003eJuice of 2 large oranges, plus slices to serve\u003c\/li\u003e\n\u003cli\u003eJuice of 2 lemons, plus slices to serve\u003c\/li\u003e\n\u003cli\u003e400ml Pimm's No. 1\u003c\/li\u003e\n\u003cli\u003eSliced strawberries, to serve\u003c\/li\u003e\n\u003cli\u003ePlenty of ice, to serve\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"pimms-iced-tea","tags":"prep-time:20 minutes, related:golden-himalaya-organic-black-tea, serves:4-6, type:tea cocktails","image":{"created_at":"2022-05-30T16:10:34+01:00","alt":"","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/Black-tea-pimms-1200x1200.jpg?v=1653923435"}}

{"id":115461828,"title":"Chai Apple Cake","created_at":"2016-04-14T09:56:15+01:00","body_html":"\u003ch3\u003eApples\u003c\/h3\u003e\n\u003cp\u003eIn a medium frying pan melt 25g butter and 25g soft brown sugar over a medium heat, then add the apple slices and cook gently for 5 minutes.\u003c\/p\u003e\n\u003cp\u003eAdd the brandy and cook for a further 5-7 minutes, until a thick syrup has formed around the apple slices.\u003c\/p\u003e\n\u003cp\u003eWhen cooked but still firm, remove the apples and any syrup from the pan and place to one side to cool. Once cool, chop the apples into small 1cm squares.\u003c\/p\u003e\n\u003cdiv class=\"dotted_hr\"\u003e\u003c\/div\u003e\n\u003ch3\u003eCake\u003c\/h3\u003e\n\u003cp\u003eIn a large glass bowl, cream together the butter and caster sugar until light in colour.\u003c\/p\u003e\n\u003cp\u003eThen stir in the beaten eggs, vanilla extract, cooled \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/cape-malay-organic-spiced-rooibos\" title=\"cape malay chai tea bags\"\u003eDragonfly Cape Malay Chai tea\u003c\/a\u003e\u003c\/span\u003e, vegetable oil and black treacle, you may also need to add a little of the flour to help it combine. Add the remaining flour and stir until thoroughly combined.\u003c\/p\u003e\n\u003cp\u003eGently stir in the chopped pecan nuts, the cooked apples and any syrup. \u003cbr\u003e\u003cbr\u003e Tip the cake mixture into the lined cake tin, level and bake for 50 minutes.\u003c\/p\u003e\n\u003cdiv class=\"dotted_hr\"\u003e\u003c\/div\u003e\n\u003ch3\u003eDrizzle\u003c\/h3\u003e\n\u003cp\u003eWhen the cake has about 15 minutes cooking time remaining, make the drizzle.\u003c\/p\u003e\n\u003cp\u003ePlace the cider in a small pan and heat to a boil, turn off the heat and infuse the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/cape-malay-organic-spiced-rooibos\" title=\"cape malay chai tea bags\"\u003eDragonfly Cape Malay Chai teabag\u003c\/a\u003e\u003c\/span\u003e and leave to steep for 4 minutes.\u003c\/p\u003e\n\u003cp\u003eRemove the teabag and add the granulated sugar to the cider, return to the heat and cook out until the drizzle thickens, around 5 minutes, then add the 8 whole pecan nuts and remove the pan from the heat.\u003c\/p\u003e\n\u003cp\u003eOnce the cake has been in the oven for about 45 minutes, insert a skewer into the centre of the cake and every 2 minutes thereafter. When the skewer comes out clean, the cake is ready.\u003c\/p\u003e\n\u003cp\u003eRemove from the oven and place on cooling rack in the cake tin. \u003cbr\u003e\u003cbr\u003e Allow the cake to cool for 5 minutes. Then prick the cake all over with a cocktail stick, and spoon over the drizzle.\u003c\/p\u003e\n\u003cp\u003eTo decorate, place the eight whole pecan nuts evenly around the surface of the cake. When you've done this, release and remove the spring form side of the cake tin and allow the cake to cool completely on the cooling rack before transferring to a serving plate.\u003c\/p\u003e\n\u003cp\u003eThe cake can be store in an air tight container for up to 4 days.\u003c\/p\u003e\n\u003c!-- copy_area --\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cdiv class=\"ingredients\" style=\"text-align: start;\"\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/DF_AppleCake2_480x480.jpg?v=1608725909\" alt=\"Chai Apple Cake\" style=\"float: none;\"\u003e\u003c\/h3\u003e\n\u003cdiv class=\"zagged_edge\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ingredients --\u003e\n\u003c\/div\u003e\n\u003c!-- sidebar --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[\n{\n \"@context\": \"http:\/\/schema.org\/\",\n \"@type\": \"Recipe\",\n \"name\": \"Dragonfly Tea's Chai Apple Cake\",\n \"image\": \"http:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/recipe_big_425468fa-eec5-4b15-adae-089a69a408d5.jpg?9588989863531826526\",\n \"author\": \"Dragonfly Tea\",\n \"description\": \"A Dragonfly original, this delicious apple cake is infused with our aromatic Cape Malay Chai tea. Packed with fruit and nuts that have been steeped in our spiced rooibos tea and topped with a sweet drizzle, this cake makes a delicious treat on its own or served with custard.\",\n \"recipeIngredient\": [\n \"2 Dessert Apples (i.e. Granny Smith) each apple cut into 12 slices\",\n \"25g Soft brown sugar\",\n \"25g Unsalted butter\",\n \"1 Tablespoon Brandy\",\n \"3 Dragonfly Cape Malay Chai tea bags, steeped in 75ml of boiled water. After 4 minutes, remove the tea bags and leave to cool\",\n \"300g Self raising flour\",\n \"150g Unsalted butter\",\n \"150g Caster sugar\",\n \"2 Large eggs; beaten\",\n \"100g Pecan nuts, reserve 8 whole and chop the remainder\",\n \"1 Teaspoon Vanilla extract\",\n \"3 Tablespoons Vegetable oil (not Olive Oil)\",\n \"1 Tablespoon Black treacle\",\n \"75g Granulated sugar\",\n \"75ml medium sweet cider\",\n \"1 Dragonfly Cape Malay Chai tea bag\"\n ],\n \"recipeInstructions\": \"Apples:\n\nStep 1:\nIn a medium frying pan melt 25g butter and 25g soft brown sugar over a medium heat, then add the apple slices and cook gently for 5 minutes. Add the brandy and cook for a further 5 - 7 minutes, until a thick syrup has formed around the apple slices. When cooked but still firm, remove the apples and any syrup from the pan and place to one side to cool. Once cool, chop the apples into small 1cm squares.\n\nCake:\n\nStep 2:\nIn a large glass bowl, cream together the butter and caster sugar until light in colour. Then stir in the beaten eggs, vanilla extract, cooled tea, vegetable oil and black treacle, you may also need to add a little of the flour to help it combine. Add the remaining flour and stir until thoroughly combined. Gently stir in the chopped pecan nuts, the cooked apples from step 1 and any syrup. \n\nStep 3:\nTip the cake mixture into the lined cake tin, level and bake for 50 minutes.\n\nDrizzle:\n\nStep 4:\nWhen the cake has about 15 minutes cooking time remaining, make the drizzle. Place the cider in a small pan and heat to a boil, turn off the heat and infuse the tea bag and leave to steep for 4 minutes. Remove the tea bag and add the granulated sugar to the cider, return to the heat and cook out until the drizzle thickens, around 5 minutes, then add the 8 whole pecan nuts and remove the pan from the heat.\n\nCake:\n\nStep 5:\nAfter 45 minutes, insert a skewer into the centre of the cake and every 2 minutes thereafter. When the skewer comes out clean, the cake is ready. Remove from the oven and place on cooling rack in the cake tin. \n\nStep 6:\nAllow the cake to cool for 5 minutes. Then prick the cake all over with a cocktail stick, and spoon over the drizzle. To decorate, place the eight whole pecan nuts evenly around the surface of the cake. When you've done this, release and remove the spring form side of the cake tin and allow the cake to cool completely on the cooling rack before transferring to a serving plate. If necessary, store in an air tight container, and eat within 4 days.\n\/\/ ]]\u003e\u003c\/script\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-05-02T14:00:00+01:00","updated_at":"2022-09-05T13:46:28+01:00","summary_html":"\u003cstrong\u003eFor the apples:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 dessert apples (i.e. Granny Smith) each apple cut into 12 slices\u003c\/li\u003e\n\u003cli\u003e25g soft brown sugar\u003c\/li\u003e\n\u003cli\u003e25g unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 tbsp brandy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eFor the cake:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e3 \u003ca href=\"https:\/\/dragonflytea.com\/products\/cape-malay-organic-spiced-rooibos\" title=\"cape malay chai tea bags\"\u003eDragonfly Cape Malay Chai teabags\u003c\/a\u003e, steeped in 75ml of boiled water. After 4 minutes, remove the teabags and leave to cool\u003c\/li\u003e\n\u003cli\u003e300g self-raising flour\u003c\/li\u003e\n\u003cli\u003e150g unsalted butter\u003c\/li\u003e\n\u003cli\u003e150g caster sugar\u003c\/li\u003e\n\u003cli\u003e2 large eggs; beaten\u003c\/li\u003e\n\u003cli\u003e100g pecan nuts, reserve 8 whole and chop the remainder\u003c\/li\u003e\n\u003cli\u003e1 tsp vanilla extract\u003c\/li\u003e\n\u003cli\u003e3 tbsp vegetable oil (not olive oil)\u003c\/li\u003e\n\u003cli\u003e1 \u003cspan\u003etbsp\u003c\/span\u003e black treacle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eFor the drizzle:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e75g granulated sugar\u003c\/li\u003e\n\u003cli\u003e75ml medium sweet cider\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/dragonflytea.com\/products\/cape-malay-organic-spiced-rooibos\" title=\"chai tea cooking recipes\"\u003eDragonfly Cape Malay Chai tea bag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e\n\u003cp\u003eLine a 20cm (7cm deep) spring form cake tin with greaseproof paper (sides and bottom) and preheat the oven to 180°C.\u003c\/p\u003e","template_suffix":"","handle":"chai-tea-apple-cake","tags":"cook-time:50 minutes, related:cape-malay-organic-spiced-rooibos, type:Baking","image":{"created_at":"2020-12-23T12:16:39+00:00","alt":"Chai Apple Cake Recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/DF_AppleCake.jpg?v=1660746163"}}

{"id":556620152892,"title":"Camomile Tea \u0026 Honey Bundt Cake","created_at":"2022-04-06T13:21:56+01:00","body_html":"\u003ch3\u003eFor the cake\u003c\/h3\u003e\nPreheat the oven to 180°C\u003cbr\u003e\u003cbr\u003ePrepare a bundt cake tin by brushing the inside with butter, then lightly dust the buttered tin with an even layer of flour.\u003cbr\u003e\u003cbr\u003eBrew the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/pure-camomile-organic-infusion\" title=\"Dragonfly Pure Camomile Tea\"\u003eDragonfly Pure Camomile teabag\u003c\/a\u003e\u003c\/span\u003e for 5 minutes in 50ml of freshly boiled water, then remove the teabag.\u003cbr\u003e\u003cbr\u003eCombine the milk, the freshly brewed tea and honey together in a small saucepan over a medium-low heat and simmer for about 5 minutes. Remove from the heat and allow the tea to seep in the milk as it cools.\u003cbr\u003e\u003cbr\u003eOnce cooled, strain the milk through a fine mesh strainer and add the lemon juice.\u003cbr\u003e\u003cbr\u003eSift together the flour, salt, baking powder and bicarbonate of soda in a medium mixing bowl. Add the lemon zest and whisk together.\u003cbr\u003e\u003cbr\u003eIn another bowl, cream the butter and sugar together using an electric whisk for about 5-7 minutes or until fluffy. Slowly add in the eggs one at a time, followed by the vanilla.\u003cbr\u003e\u003cbr\u003eUsing a wooden spoon, slowly fold the flour mixture and steeped milk mixture into the butter, sugar, and egg mixture in parts.\u003cbr\u003e\u003cbr\u003ePour the batter into the prepared bundt tin and smooth with a spatula. Place the bundt tin on a baking sheet in the oven and bake for 40-45 minutes or until the cake is golden.\u003cbr\u003e \u003cbr\u003eWhilst the cake is in the oven make the glaze.\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eFor the glaze\u003c\/h3\u003e\nBrew the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/pure-camomile-organic-infusion\" title=\"Dragonfly Pure Camomile Tea\"\u003eDragonfly Pure Camomile teabag\u003c\/a\u003e\u003c\/span\u003e in 120ml freshly boiled water and steep for 5 minutes. Remove the teabag.\u003cbr\u003e\u003cbr\u003eCombine the sugar, honey, lemon juice and tea in a pan over a high heat. Bring to the boil, stirring until the sugar dissolves.\u003cbr\u003e\u003cbr\u003eSimmer for a few minutes until the mixture starts to thicken, then remove from the heat and allow the syrup to cool. Strain into a measuring jug.\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eDecorating the cake\u003c\/h3\u003e\n\u003cp\u003eLeave the cake to cool in the tin. Once cooled, use a skewer to poke holes all over the bottom of the cake, creating small channels down into the cake. Slowly, pour ¾ of the glaze over the bottom of the cake, letting it flow down the channels.\u003cbr\u003e\u003cbr\u003eAllow the cake to cool in the pan for 30 minutes, then gently flip and place onto a serving plate so that the glazed section is on the bottom. Using a pastry brush, brush the top and sides with the remaining glaze. If the glaze has thickened too much to brush, re-warm it over a low heat.\u003cbr\u003e\u003cbr\u003eDecorate with freshly picked daisies. Slice and serve with whipped cream.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/LemonBundtCake2_1200x1200-min_480x480.jpg?v=1649248351\" alt=\"Lemon Camomile Honey Bundt Cake\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Rosie Williams","user_id":72737980476,"published_at":"2022-04-07T09:43:20+01:00","updated_at":"2022-07-14T09:34:35+01:00","summary_html":"\u003cp\u003e\u003cstrong\u003eCake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/dragonflytea.com\/products\/pure-camomile-organic-infusion\" title=\"Dragonfly Pure Camomile Tea\"\u003eDragonfly Pure Camomile\u003cspan\u003e \u003c\/span\u003eteabag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e50ml boiling water\u003c\/li\u003e\n\u003cli\u003e240ml whole milk\u003c\/li\u003e\n\u003cli\u003e2 tbsp honey\u003c\/li\u003e\n\u003cli\u003e4 tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003e325g plain flour\u003c\/li\u003e\n\u003cli\u003e1 tsp fine sea salt\u003c\/li\u003e\n\u003cli\u003e½ tsp baking powder\u003c\/li\u003e\n\u003cli\u003e1 tsp bicarbonate of soda\u003c\/li\u003e\n\u003cli\u003e4 medium lemons, zested \u0026amp; juiced\u003c\/li\u003e\n\u003cli\u003e230g unsalted butter, at room temperature\u003c\/li\u003e\n\u003cli\u003e300g granulated sugar\u003c\/li\u003e\n\u003cli\u003e4 large eggs\u003c\/li\u003e\n\u003cli\u003e2 tsp pure vanilla extract\u003c\/li\u003e\n\u003cli\u003eDaisies, for decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGlaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/dragonflytea.com\/products\/pure-camomile-organic-infusion\" title=\"Dragonfly Pure Camomile Tea\"\u003eDragonfly Pure Camomile\u003cspan\u003e \u003c\/span\u003eteabag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e120ml water\u003c\/li\u003e\n\u003cli\u003e100g sugar\u003c\/li\u003e\n\u003cli\u003e4 tbsp honey\u003c\/li\u003e\n\u003cli\u003e30ml lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","template_suffix":"","handle":"camomile-honey-bundt-cake","tags":"cook-time:45 minutes, prep-time:45 minutes, related:pure-camomile-organic-infusion, serves:8-10, type:Baking","image":{"created_at":"2022-04-06T13:33:26+01:00","alt":"Lemon Camomile Honey Bundt Cake Recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/LemonBundtCake_1200x1200-min.jpg?v=1649429388"}}

{"id":556511363132,"title":"Tea-infused Macarons","created_at":"2022-03-08T16:07:45+00:00","body_html":"\u003ch3\u003eMake the Macarons\u003c\/h3\u003e\n\u003cp\u003eLine two trays with baking paper and preheat the oven to \u003cspan\u003e150°C\u003c\/span\u003e. Sift the icing sugar and almond flour into a large bowl. \u003c\/p\u003e\n\u003cp\u003eCut open each of the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" title=\"Dragonfly Tea Classic Earl Grey Organic Black Tea\"\u003eDragonfly Classic Earl Grey teabags\u003c\/a\u003e\u003c\/span\u003e and pour the contents into a food processor, or spice grinder. Blend until very fine. Set aside in a small bowl. \u003c\/p\u003e\n\u003cp\u003eRepeat this process with the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/moonlight-jasmine-organic-green-tea\" title=\"Dragonfly Moonlight Jasmine Organic Green Tea\"\u003eDragonfly Moonlight Jasmine teabags\u003c\/a\u003e\u003c\/span\u003e and set aside in a separate small bowl.\u003c\/p\u003e\n\u003cp\u003eIn a mixing bowl, use a hand whisk to beat the egg white's until they are frothy. Increase the speed and slowly add the sugar and a pinch of salt until stiff and glossy. \u003c\/p\u003e\n\u003cp\u003eAdd the egg white’s mixture to the flour mixture and use a spatula to gently fold the ingredients together. When you can make a figure of 8 in one motion with the spatula, the batter is ready.\u003c\/p\u003e\n\u003cp\u003eSplit the mixture into two separate bowls. In one half, add the blended Dragonfly Earl Grey tea, lavender syrup and a drop of purple food colouring. In the other half, add the blended Dragonfly Moonlight Jasmine tea, rose syrup and a drop of red food colouring to create a light pink colour. \u003c\/p\u003e\n\u003cp\u003eGently stir each mixture until fully incorporated.\u003c\/p\u003e\n\u003cp\u003eTransfer the mixtures into two separate piping bags. Pipe 1 inch disks onto the baking trays.\u003c\/p\u003e\n\u003cp\u003eAllow the macarons to rest for an hour or until they are slightly dry to the touch and not sticky. \u003c\/p\u003e\n\u003cp\u003eBake in the oven (watching carefully) for 10-15 minutes or until they are hard and stiff to the touch.\u003c\/p\u003e\n\u003cp\u003eLet them cool completely while you prepare your buttercream.\u003c\/p\u003e\n\u003ch3\u003ePrepare the buttercream\u003c\/h3\u003e\n\u003cp\u003eBeat the butter with a hand whisk until light and fluffy. Gradually add the sugar and cream until it is pale yellow and a smooth consistency. Add more sugar if it's too runny or cream if it's too thick. \u003c\/p\u003e\n\u003cp\u003eSplit the buttercream into two separate bowls. Add the lavender syrup to one half and the rose syrup to the other half. \u003c\/p\u003e\n\u003cp\u003eTransfer the lavender buttercream to a piping bag and pipe the desired amount of buttercream onto the inside of an Earl Grey tea macaron shell. Sandwich another macaron shell on top.\u003c\/p\u003e\n\u003cp\u003eRepeat this process using the rose syrup buttercream on the Jasmine Tea macarons. \u003c\/p\u003e\n\u003cp\u003eStore in the fridge for up to 4 days. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/Macarons_1200x1200-min_480x480.jpg?v=1646756246\" alt=\"Dragonfly Tea Macarons Recipe\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-03-23T14:05:56+00:00","updated_at":"2022-04-26T10:34:51+01:00","summary_html":"\u003cp\u003e\u003cstrong\u003eFor the macarons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200g icing sugar\u003c\/li\u003e\n\u003cli\u003e110g almond flour\u003c\/li\u003e\n\u003cli\u003e4 \u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" title=\"Dragonfly Tea Classic Earl Grey Organic Black Tea\"\u003eDragonfly Classic Earl Grey\u003cspan\u003e \u003c\/span\u003eteabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4 \u003ca href=\"https:\/\/dragonflytea.com\/products\/moonlight-jasmine-organic-green-tea\" title=\"Dragonfly Moonlight Jasmine Organic Green Tea\"\u003eDragonfly Moonlight Jasmine teabags\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e3 large egg whites\u003c\/li\u003e\n\u003cli\u003e50g granulated sugar\u003c\/li\u003e\n\u003cli\u003ePinch of salt\u003c\/li\u003e\n\u003cli\u003e½ tsp lavender syrup\u003c\/li\u003e\n\u003cli\u003eDrop of purple food colouring\u003c\/li\u003e\n\u003cli\u003e½ tsp rose syrup \u003c\/li\u003e\n\u003cli\u003eDrop of red food colouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the buttercream:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60g butter, softened\u003c\/li\u003e\n\u003cli\u003e250-350g icing sugar\u003c\/li\u003e\n\u003cli\u003e60ml heavy cream\u003c\/li\u003e\n\u003cli\u003e1 tsp lavender syrup\u003c\/li\u003e\n\u003cli\u003e1 tsp rose syrup\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"tea-infused-macarons","tags":"cook-time:10-15 minutes, prep-time:1 hour 20 minutes, related:moonlight-jasmine-organic-green-tea, serves:20-30 macarons, type:Baking","image":{"created_at":"2022-03-08T16:18:07+00:00","alt":"Dragonfly Tea Macarons Recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/Macarons_1200x1200v2-min.jpg?v=1646756288"}}

{"id":556434915388,"title":"Black Tea and Cardamom Cookies","created_at":"2022-02-10T10:57:11+00:00","body_html":"\u003cp\u003ePreheat the oven to 180°C and line a baking sheet with parchment paper. \u003c\/p\u003e\n\u003cp\u003eIn a large bowl, sift together flour, \u003cspan\u003ebicarbonate of soda,\u003c\/span\u003e baking powder and salt. Cut open three \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/traditional-english-organic-breakfast-tea\" title=\"Dragonfly Traditional English Tea\"\u003eDragonfly Traditional English teabags\u003c\/a\u003e\u003c\/span\u003e and pour the contents into the bowl. \u003c\/p\u003e\n\u003cp\u003eIn a separate bowl make your sugar-spice mixture by combining sugar, cinnamon, ginger, cardamom, allspice and black pepper.\u003c\/p\u003e\n\u003cp\u003eBeat together the butter and sugar-spice mixture until light and fluffy. This will take about 3 minutes. Add in the egg and vanilla extract until fully incorporated. Slowly blend in the dry ingredients until combined.\u003c\/p\u003e\n\u003cp\u003eUsing a tablespoon measuring spoon, scoop dough and roll into balls. Place dough balls onto the prepared baking sheet about 4cm apart. \u003c\/p\u003e\n\u003cp\u003eBake for 17-20 minutes, until lightly golden. Let stand for 2 minutes before moving to cool completely on wire racks.\u003c\/p\u003e\n\u003cp\u003eTo make the icing, heat milk on medium low heat. Take the milk off the heat and steep the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/traditional-english-organic-breakfast-tea\" title=\"Dragonfly Traditional English Tea\"\u003eDragonfly Traditional English teabags\u003c\/a\u003e\u003c\/span\u003e for 3 minutes. Squeeze and remove the teabags. Whisk the milk-tea mixture into icing sugar until smooth. Once the cookies are cool, use a whisk to drizzle icing over them.\u003c\/p\u003e\n\u003cp\u003eEnjoy alongside a freshly brewed mug of Dragonfly tea.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/CardamomCookiesV2_1200x1200_3d01b05f-51ea-4dda-9ca9-90659b052436_480x480.jpg?v=1644832531\" alt=\"cardamom and black tea icing cookies\" style=\"float: none;\" width=\"480x480\" height=\"480x480\"\u003e\u003c\/div\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-02-14T10:00:24+00:00","updated_at":"2022-03-08T16:09:45+00:00","summary_html":"\u003cp\u003e\u003cstrong\u003eCardamom Cookies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e650g plain flour\u003c\/li\u003e\n\u003cli\u003e1 tsp bicarbonate of soda\u003c\/li\u003e\n\u003cli\u003e½ tsp baking powder\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e3 \u003ca href=\"https:\/\/dragonflytea.com\/products\/traditional-english-organic-breakfast-tea\" title=\"Dragonfly traditional English Tea\"\u003eDragonfly Traditional English teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e240g unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e200g golden caster sugar\u003c\/li\u003e\n\u003cli\u003e2 ½ tsp ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1 tsp ground ginger\u003c\/li\u003e\n\u003cli\u003e1 tsp ground cardamom\u003c\/li\u003e\n\u003cli\u003e½ tsp allspice\u003c\/li\u003e\n\u003cli\u003e½ tsp ground black pepper\u003c\/li\u003e\n\u003cli\u003e½ tsp vanilla extract\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea Icing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 tbsp whole milk\u003c\/li\u003e\n\u003cli\u003e2 \u003ca href=\"https:\/\/dragonflytea.com\/products\/traditional-english-organic-breakfast-tea\" title=\"Dragonfly traditional English Tea\"\u003eDragonfly Traditional English teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e200g icing sugar \u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"black-tea-and-cardamom-cookies","tags":"cook-time:20 minutes, prep-time:10 minutes, related:traditional-english-organic-breakfast-tea, serves:36, type:Baking","image":{"created_at":"2022-02-14T10:04:06+00:00","alt":"Black tea and cardamom cookies recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/cookiesV2_1200x1200_cffcc789-8062-4ad8-ba03-29629c963a72.jpg?v=1644833046"}}

{"id":556295159868,"title":"Earl Grey Iced Tea Mocktail","created_at":"2021-12-21T15:02:50+00:00","body_html":"\u003ch3\u003eEarl Grey Tea Sugar Syrup\u003c\/h3\u003e\n\u003cp\u003eFirstly, make the Earl Grey Tea Syrup, by combining sugar and water in a small saucepan. Bring to a boil, stirring often, until the sugar is dissolved. Remove from heat and add in your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDragonfly Classic Earl Grey teabags\u003c\/a\u003e\u003c\/span\u003e. Cover and let steep for 15 minutes.\u003cbr\u003e \u003cbr\u003eRemove the teabags and let the syrup cool for at least 30 minutes before making your mocktail. The E\u003cspan\u003earl Grey Tea Syrup\u003c\/span\u003e can be stored in a refrigerator, in an airtight container, for up to one month.\u003c\/p\u003e\n\u003ch3\u003eWhizz up your mocktail\u003c\/h3\u003e\n\u003cp\u003eTo make the mocktail, pour 50ml of your Earl Grey Tea Syrup over crushed ice.\u003cbr\u003e\u003cbr\u003e Add the juice of ½ a lemon and top up with your favourite tonic water.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love how refreshing this drink is for any time of day, but you could always add a drop of your favourite gin to turn this into a zesty Earl Grey Cocktail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/EarlGreyMocktail_1200x1200-min_480x480.jpg?v=1640102996\" alt=\"earl grey iced tea and lemon drink recipe\" style=\"float: none;\" width=\"480x480\" height=\"480x480\"\u003e\u003c\/div\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-01-24T15:12:40+00:00","updated_at":"2022-09-22T12:44:03+01:00","summary_html":"\u003cstrong\u003eFor the Earl Grey Tea Syrup:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e200g sugar\u003cbr\u003e120ml water\u003cbr\u003e3 \u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" title=\"Earl Grey Tea\"\u003eDragonfly Classic Earl Grey teabags\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFor the mocktail:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e50ml Earl Grey Tea Syrup\u003cbr\u003e½ a lemon, freshly squeezed \u003cbr\u003e200ml tonic water \u003cbr\u003eCrushed ice","template_suffix":"","handle":"earl-grey-iced-tea-mocktail","tags":"prep-time: 40 minutes, related:classic-earl-grey-organic-black-tea, serves:1, type:tea cocktails","image":{"created_at":"2021-12-21T16:10:10+00:00","alt":"earl grey iced tea and lemon drink recipe","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/EarlGreyMocktail2_1200x1200-min.jpg?v=1643023545"}}

{"id":556294963260,"title":"Green Tea Ramen","created_at":"2021-12-21T14:32:39+00:00","body_html":"\u003cp\u003eBrew 2 cups of \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/emerald-mountain-organic-green-tea\" title=\"Pure Green Mountain Tea\"\u003eDragonfly Pure Green Mountain tea\u003c\/a\u003e\u003c\/span\u003e as per instructions on the box.\u003cbr\u003e \u003cbr\u003eHeat 1 tsp of oil in a medium-sized saucepan over medium-low heat. Add the sliced garlic and grated ginger, and sauté for around 2 minutes, or until the garlic has softened. Stir to keep the garlic from burning.\u003cbr\u003e\u003cbr\u003eAdd the shredded carrots and mushrooms. Sauté for another 2-3 minutes, or until the mushrooms have started to turn golden brown.\u003cbr\u003e\u003cbr\u003eAdd the green tea, rice vinegar, and soy sauce to the saucepan. Stir and bring to a low simmer (just enough to warm the tea.)\u003cbr\u003e\u003cbr\u003eMeanwhile, prepare your noodles as per their instruction. Drain the noodles, run them under cool water, and add to your bowl.\u003cbr\u003e \u003cbr\u003eOptional: To make a perfectly soft-boiled egg, place an egg in a small saucepan with just enough water to cover it. Bring the water to a boil and let the egg boil for 4-5 minutes. Remove from the heat and immerse the egg in cold water to stop the cooking process. When the egg is cool enough to handle, peel it, slice it, and place it on top of your Ramen bowl.\u003cbr\u003e\u003cbr\u003eWith a large ladle, spoon the broth and veggies over the cooked Ramen noodles. Add your desired garnishes, and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/Ramen2_1200x1200-min_480x480.jpg?v=1640097750\" alt=\"Green tea Ramen\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-01-13T09:06:10+00:00","updated_at":"2022-07-14T09:38:06+01:00","summary_html":"\u003cp style=\"margin: 0cm 0cm 17.0pt 0cm;\"\u003e\u003cstrong\u003eBroth:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 tsp oil\u003c\/li\u003e\n\u003cli\u003e2 cloves of garlic, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tsp freshly grated ginger\u003c\/li\u003e\n\u003cli\u003e1 small carrot, shredded\u003c\/li\u003e\n\u003cli\u003e1 large oyster mushroom, sliced\u003c\/li\u003e\n\u003cli\u003e2 cups of \u003ca href=\"https:\/\/dragonflytea.com\/products\/emerald-mountain-organic-green-tea\" title=\"Pure Green Mountain Tea\"\u003eDragonfly Pure Green Mountain tea\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tsp rice wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 pack noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0cm 0cm 17.0pt 0cm;\"\u003e\u003cstrong\u003eGarnishes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShredded red cabbage\u003c\/li\u003e\n\u003cli\u003e1 spring onion, sliced\u003c\/li\u003e\n\u003cli\u003eCoriander\u003c\/li\u003e\n\u003cli\u003e2 tsp sesame seeds\u003c\/li\u003e\n\u003cli\u003eFresh red chilli\u003c\/li\u003e\n\u003cli\u003eSoft boiled egg \u003c\/li\u003e\n\u003cli\u003eDrizzle chilli oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"white-space: pre-wrap;\"\u003e\u003c\/span\u003e","template_suffix":"","handle":"green-tea-ramen","tags":"cook-time:15 minutes, prep-time:10 minutes, related:emerald-mountain-organic-green-tea, serves:1","image":{"created_at":"2021-12-21T14:42:52+00:00","alt":"Ramen Green Tea","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/articles\/Ramen_1200x1200-min.jpg?v=1640097773"}}