Waldorf-Style Chicken Salad with Bagel Chips

This is ideal for sunny autumn days and made extra delicious with crispy bagel croute’s

Prep time: 20 minutes

Cook time: 10 minutes

Serves: 2

Ingredients

1 New York Bakery Original Bagel
2 tbsp olive oil
1 tsp zaatar
75g drinking kefir or natural yogurt
75g mayonnaise
1 tbsp lemon juice
1 small clove garlic, finely grated
200g shredded cooked chicken
1 small Granny Smith apple, finely sliced
1 celery stalk, finely sliced

Method

Preheat the oven to 200°C/180°C fan/gas 6.

Twist the pre-sliced bagel to open and slice quite thinly using a breadknife. Toss with the oil, put on a large baking sheet and scatter with the zaatar and a pinch of flaky salt. Bake for 8-10 minutes, turning halfway, until golden.

In a large mixing bowl, mix the kefir or yogurt, mayonnaise, lemon juice and garlic; season well. Stir in the chicken, apple, celery and a little chopped dill, if you like.

To serve, put a few lettuce leaves on each plate, if you like, pile the chicken salad on top and arrange the bagel crisps over it.

Great with Lively Lemon & Ginger tea. The bright lemon and ginger infusion brings freshness to the creamy Waldorf dressing and adds a zesty contrast to the sweet apple.

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