Delight guests or simply treat yourself with this reviving mint, cucumber and green tea mocktail, perfect for summer parties.
In the recipe
First: tea. Infuse the Dragonfly Organic Moroccan Mint teabag for 2 minutes in 100ml of freshly boiled water that’s been left to cool a little.
Remove teabag, stir in agave nectar and then leave to cool (20 minutes).
Add the lime juice and refrigerate to chill fully.
When ready to serve, press cucumber slices around the inside of a tumbler and fill with ice.
Pour over the tea mixture and top up with tonic water and add fresh mint to garnish.
