Black Tea Pimms

Black Tea Pimms

A tea twist on the British summer classic, made with Golden Himalaya tea, a soft elegant Darjeeling. Best enjoyed whilst sat in the garden in the sun!

Prep time: 20 minutes
Serves: 4-6
Ingredients
  • 4 Dragonfly Golden Himalayan teabags
  • 20g fresh mint
  • 1.2l boiling water
  • 100g caster sugar
  • Juice of 2 large oranges, plus slices to serve
  • Juice of 2 lemons, plus slices to serve
  • 400ml Pimm's No 1
  • Sliced strawberries, to serve
  • Plenty of ice, to serve
Method

Put the Dragonfly Golden Himalayan teabags and half the mint into a large jug, then pour over the freshly boiled water.

Leave to infuse for 10 minutes, then remove the teabags and stir in the sugar. 
Once cool remove the mint. 

Add the orange juice, lemon juice and Pimm’s. Then leave to chill.

Once completely cool, serve with plenty of ice, slices of orange, lemon, strawberries and remaining mint.

Black Tea Pimms Recipe

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