A black tea twist on the British summer classic, made with our Golden Breakfast tea, a reviving and moreish blend. Best enjoyed whilst sat in the garden in the sun!
In the recipe
Put the Dragonfly Golden Breakfast teabags and half the mint into a large jug, then pour over the freshly boiled water.
Leave to infuse for 10 minutes, then remove the teabags and stir in the sugar.
Once cool remove the mint.
Add the orange juice, lemon juice and Pimm’s. Then leave to chill.
Once completely cool, serve with plenty of ice, slices of orange, lemon, strawberries and remaining mint.
