{"id":556620152892,"title":"Camomile Tea \u0026 Honey Bundt Cake","created_at":"2022-04-06T13:21:56+01:00","body_html":"\u003ch3\u003eFor the cake\u003c\/h3\u003e\nPreheat the oven to 180°C\u003cbr\u003e\u003cbr\u003ePrepare a bundt cake tin by brushing the inside with butter, then lightly dust the buttered tin with an even layer of flour.\u003cbr\u003e\u003cbr\u003eBrew the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/pure-camomile-organic-infusion\" title=\"Dragonfly Pure Camomile Tea\"\u003eDragonfly Pure Camomile teabag\u003c\/a\u003e\u003c\/span\u003e for 5 minutes in 50ml of freshly boiled water, then remove the teabag.\u003cbr\u003e\u003cbr\u003eCombine the milk, the freshly brewed tea and honey together in a small saucepan over a medium-low heat and simmer for about 5 minutes. Remove from the heat and allow the tea to seep in the milk as it cools.\u003cbr\u003e\u003cbr\u003eOnce cooled, strain the milk through a fine mesh strainer and add the lemon juice.\u003cbr\u003e\u003cbr\u003eSift together the flour, salt, baking powder and bicarbonate of soda in a medium mixing bowl. Add the lemon zest and whisk together.\u003cbr\u003e\u003cbr\u003eIn another bowl, cream the butter and sugar together using an electric whisk for about 5-7 minutes or until fluffy. Slowly add in the eggs one at a time, followed by the vanilla.\u003cbr\u003e\u003cbr\u003eUsing a wooden spoon, slowly fold the flour mixture and steeped milk mixture into the butter, sugar, and egg mixture in parts.\u003cbr\u003e\u003cbr\u003ePour the batter into the prepared bundt tin and smooth with a spatula. Place the bundt tin on a baking sheet in the oven and bake for 40-45 minutes or until the cake is golden.\u003cbr\u003e \u003cbr\u003eWhilst the cake is in the oven make the glaze.\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eFor the glaze\u003c\/h3\u003e\nBrew the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/pure-camomile-organic-infusion\" title=\"Dragonfly Pure Camomile Tea\"\u003eDragonfly Pure Camomile teabag\u003c\/a\u003e\u003c\/span\u003e in 120ml freshly boiled water and steep for 5 minutes. Remove the teabag.\u003cbr\u003e\u003cbr\u003eCombine the sugar, honey, lemon juice and tea in a pan over a high heat. Bring to the boil, stirring until the sugar dissolves.\u003cbr\u003e\u003cbr\u003eSimmer for a few minutes until the mixture starts to thicken, then remove from the heat and allow the syrup to cool. Strain into a measuring jug.\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eDecorating the cake\u003c\/h3\u003e\n\u003cp\u003eLeave the cake to cool in the tin. Once cooled, use a skewer to poke holes all over the bottom of the cake, creating small channels down into the cake. Slowly, pour ¾ of the glaze over the bottom of the cake, letting it flow down the channels.\u003cbr\u003e\u003cbr\u003eAllow the cake to cool in the pan for 30 minutes, then gently flip and place onto a serving plate so that the glazed section is on the bottom. Using a pastry brush, brush the top and sides with the remaining glaze. If the glaze has thickened too much to brush, re-warm it over a low heat.\u003cbr\u003e\u003cbr\u003eDecorate with freshly picked daisies. Slice and serve with whipped cream.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/LemonBundtCake2_1200x1200-min_480x480.jpg?v=1649248351\" alt=\"Lemon Camomile Honey Bundt Cake\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Rosie Williams","user_id":72737980476,"published_at":"2022-04-07T09:43:20+01:00","updated_at":"2022-07-14T09:34:35+01:00","summary_html":"\u003cp\u003e\u003cstrong\u003eCake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/dragonflytea.com\/products\/pure-camomile-organic-infusion\" title=\"Dragonfly Pure Camomile Tea\"\u003eDragonfly Pure Camomile\u003cspan\u003e \u003c\/span\u003eteabag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e50ml boiling water\u003c\/li\u003e\n\u003cli\u003e240ml whole milk\u003c\/li\u003e\n\u003cli\u003e2 tbsp honey\u003c\/li\u003e\n\u003cli\u003e4 tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003e325g plain flour\u003c\/li\u003e\n\u003cli\u003e1 tsp fine sea salt\u003c\/li\u003e\n\u003cli\u003e½ tsp baking powder\u003c\/li\u003e\n\u003cli\u003e1 tsp bicarbonate of soda\u003c\/li\u003e\n\u003cli\u003e4 medium lemons, zested \u0026amp; juiced\u003c\/li\u003e\n\u003cli\u003e230g unsalted butter, at room temperature\u003c\/li\u003e\n\u003cli\u003e300g granulated sugar\u003c\/li\u003e\n\u003cli\u003e4 large eggs\u003c\/li\u003e\n\u003cli\u003e2 tsp pure vanilla extract\u003c\/li\u003e\n\u003cli\u003eDaisies, for decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGlaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/dragonflytea.com\/products\/pure-camomile-organic-infusion\" title=\"Dragonfly Pure Camomile Tea\"\u003eDragonfly Pure Camomile\u003cspan\u003e \u003c\/span\u003eteabag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e120ml water\u003c\/li\u003e\n\u003cli\u003e100g sugar\u003c\/li\u003e\n\u003cli\u003e4 tbsp honey\u003c\/li\u003e\n\u003cli\u003e30ml lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","template_suffix":"","handle":"camomile-honey-bundt-cake","tags":"cook-time:45 minutes, prep-time:45 minutes, related:pure-camomile-organic-infusion, serves:8-10, type:Baking","image":{"created_at":"2022-04-06T13:33:26+01:00","alt":"Lemon Camomile Honey Bundt Cake Recipe","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/LemonBundtCake_1200x1200-min.jpg?v=1649429388"}}

{"id":556511363132,"title":"Tea-infused Macarons","created_at":"2022-03-08T16:07:45+00:00","body_html":"\u003ch3\u003eMake the Macarons\u003c\/h3\u003e\n\u003cp\u003eLine two trays with baking paper and preheat the oven to \u003cspan\u003e150°C\u003c\/span\u003e. Sift the icing sugar and almond flour into a large bowl. \u003c\/p\u003e\n\u003cp\u003eCut open each of the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" title=\"Dragonfly Tea Classic Earl Grey Organic Black Tea\"\u003eDragonfly Classic Earl Grey teabags\u003c\/a\u003e\u003c\/span\u003e and pour the contents into a food processor, or spice grinder. Blend until very fine. Set aside in a small bowl. \u003c\/p\u003e\n\u003cp\u003eRepeat this process with the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/moonlight-jasmine-organic-green-tea\" title=\"Dragonfly Moonlight Jasmine Organic Green Tea\"\u003eDragonfly Moonlight Jasmine teabags\u003c\/a\u003e\u003c\/span\u003e and set aside in a separate small bowl.\u003c\/p\u003e\n\u003cp\u003eIn a mixing bowl, use a hand whisk to beat the egg white's until they are frothy. Increase the speed and slowly add the sugar and a pinch of salt until stiff and glossy. \u003c\/p\u003e\n\u003cp\u003eAdd the egg white’s mixture to the flour mixture and use a spatula to gently fold the ingredients together. When you can make a figure of 8 in one motion with the spatula, the batter is ready.\u003c\/p\u003e\n\u003cp\u003eSplit the mixture into two separate bowls. In one half, add the blended Dragonfly Earl Grey tea, lavender syrup and a drop of purple food colouring. In the other half, add the blended Dragonfly Moonlight Jasmine tea, rose syrup and a drop of red food colouring to create a light pink colour. \u003c\/p\u003e\n\u003cp\u003eGently stir each mixture until fully incorporated.\u003c\/p\u003e\n\u003cp\u003eTransfer the mixtures into two separate piping bags. Pipe 1 inch disks onto the baking trays.\u003c\/p\u003e\n\u003cp\u003eAllow the macarons to rest for an hour or until they are slightly dry to the touch and not sticky. \u003c\/p\u003e\n\u003cp\u003eBake in the oven (watching carefully) for 10-15 minutes or until they are hard and stiff to the touch.\u003c\/p\u003e\n\u003cp\u003eLet them cool completely while you prepare your buttercream.\u003c\/p\u003e\n\u003ch3\u003ePrepare the buttercream\u003c\/h3\u003e\n\u003cp\u003eBeat the butter with a hand whisk until light and fluffy. Gradually add the sugar and cream until it is pale yellow and a smooth consistency. Add more sugar if it's too runny or cream if it's too thick. \u003c\/p\u003e\n\u003cp\u003eSplit the buttercream into two separate bowls. Add the lavender syrup to one half and the rose syrup to the other half. \u003c\/p\u003e\n\u003cp\u003eTransfer the lavender buttercream to a piping bag and pipe the desired amount of buttercream onto the inside of an Earl Grey tea macaron shell. Sandwich another macaron shell on top.\u003c\/p\u003e\n\u003cp\u003eRepeat this process using the rose syrup buttercream on the Jasmine Tea macarons. \u003c\/p\u003e\n\u003cp\u003eStore in the fridge for up to 4 days. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/Macarons_1200x1200-min_480x480.jpg?v=1646756246\" alt=\"Dragonfly Tea Macarons Recipe\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-03-23T14:05:56+00:00","updated_at":"2022-04-26T10:34:51+01:00","summary_html":"\u003cp\u003e\u003cstrong\u003eFor the macarons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200g icing sugar\u003c\/li\u003e\n\u003cli\u003e110g almond flour\u003c\/li\u003e\n\u003cli\u003e4 \u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" title=\"Dragonfly Tea Classic Earl Grey Organic Black Tea\"\u003eDragonfly Classic Earl Grey\u003cspan\u003e \u003c\/span\u003eteabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e4 \u003ca href=\"https:\/\/dragonflytea.com\/products\/moonlight-jasmine-organic-green-tea\" title=\"Dragonfly Moonlight Jasmine Organic Green Tea\"\u003eDragonfly Moonlight Jasmine teabags\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e3 large egg whites\u003c\/li\u003e\n\u003cli\u003e50g granulated sugar\u003c\/li\u003e\n\u003cli\u003ePinch of salt\u003c\/li\u003e\n\u003cli\u003e½ tsp lavender syrup\u003c\/li\u003e\n\u003cli\u003eDrop of purple food colouring\u003c\/li\u003e\n\u003cli\u003e½ tsp rose syrup \u003c\/li\u003e\n\u003cli\u003eDrop of red food colouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the buttercream:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60g butter, softened\u003c\/li\u003e\n\u003cli\u003e250-350g icing sugar\u003c\/li\u003e\n\u003cli\u003e60ml heavy cream\u003c\/li\u003e\n\u003cli\u003e1 tsp lavender syrup\u003c\/li\u003e\n\u003cli\u003e1 tsp rose syrup\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"tea-infused-macarons","tags":"cook-time:10-15 minutes, prep-time:1 hour 20 minutes, related:moonlight-jasmine-organic-green-tea, serves:20-30 macarons, type:Baking","image":{"created_at":"2022-03-08T16:18:07+00:00","alt":"Dragonfly Tea Macarons Recipe","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/Macarons_1200x1200v2-min.jpg?v=1646756288"}}

{"id":556434915388,"title":"Black Tea and Cardamom Cookies","created_at":"2022-02-10T10:57:11+00:00","body_html":"\u003cp\u003ePreheat the oven to 180°C and line a baking sheet with parchment paper. \u003c\/p\u003e\n\u003cp\u003eIn a large bowl, sift together flour, \u003cspan\u003ebicarbonate of soda,\u003c\/span\u003e baking powder and salt. Cut open three \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/traditional-english-organic-breakfast-tea\" title=\"Dragonfly Traditional English Tea\"\u003eDragonfly Traditional English teabags\u003c\/a\u003e\u003c\/span\u003e and pour the contents into the bowl. \u003c\/p\u003e\n\u003cp\u003eIn a separate bowl make your sugar-spice mixture by combining sugar, cinnamon, ginger, cardamom, allspice and black pepper.\u003c\/p\u003e\n\u003cp\u003eBeat together the butter and sugar-spice mixture until light and fluffy. This will take about 3 minutes. Add in the egg and vanilla extract until fully incorporated. Slowly blend in the dry ingredients until combined.\u003c\/p\u003e\n\u003cp\u003eUsing a tablespoon measuring spoon, scoop dough and roll into balls. Place dough balls onto the prepared baking sheet about 4cm apart. \u003c\/p\u003e\n\u003cp\u003eBake for 17-20 minutes, until lightly golden. Let stand for 2 minutes before moving to cool completely on wire racks.\u003c\/p\u003e\n\u003cp\u003eTo make the icing, heat milk on medium low heat. Take the milk off the heat and steep the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/traditional-english-organic-breakfast-tea\" title=\"Dragonfly Traditional English Tea\"\u003eDragonfly Traditional English teabags\u003c\/a\u003e\u003c\/span\u003e for 3 minutes. Squeeze and remove the teabags. Whisk the milk-tea mixture into icing sugar until smooth. Once the cookies are cool, use a whisk to drizzle icing over them.\u003c\/p\u003e\n\u003cp\u003eEnjoy alongside a freshly brewed mug of Dragonfly tea.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/CardamomCookiesV2_1200x1200_3d01b05f-51ea-4dda-9ca9-90659b052436_480x480.jpg?v=1644832531\" alt=\"cardamom and black tea icing cookies\" style=\"float: none;\" width=\"480x480\" height=\"480x480\"\u003e\u003c\/div\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-02-14T10:00:24+00:00","updated_at":"2022-03-08T16:09:45+00:00","summary_html":"\u003cp\u003e\u003cstrong\u003eCardamom Cookies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e650g plain flour\u003c\/li\u003e\n\u003cli\u003e1 tsp bicarbonate of soda\u003c\/li\u003e\n\u003cli\u003e½ tsp baking powder\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e3 \u003ca href=\"https:\/\/dragonflytea.com\/products\/traditional-english-organic-breakfast-tea\" title=\"Dragonfly traditional English Tea\"\u003eDragonfly Traditional English teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e240g unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e200g golden caster sugar\u003c\/li\u003e\n\u003cli\u003e2 ½ tsp ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1 tsp ground ginger\u003c\/li\u003e\n\u003cli\u003e1 tsp ground cardamom\u003c\/li\u003e\n\u003cli\u003e½ tsp allspice\u003c\/li\u003e\n\u003cli\u003e½ tsp ground black pepper\u003c\/li\u003e\n\u003cli\u003e½ tsp vanilla extract\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea Icing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 tbsp whole milk\u003c\/li\u003e\n\u003cli\u003e2 \u003ca href=\"https:\/\/dragonflytea.com\/products\/traditional-english-organic-breakfast-tea\" title=\"Dragonfly traditional English Tea\"\u003eDragonfly Traditional English teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e200g icing sugar \u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"black-tea-and-cardamom-cookies","tags":"cook-time:20 minutes, prep-time:10 minutes, related:traditional-english-organic-breakfast-tea, serves:36, type:Baking","image":{"created_at":"2022-02-14T10:04:06+00:00","alt":"Black tea and cardamom cookies recipe","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/cookiesV2_1200x1200_cffcc789-8062-4ad8-ba03-29629c963a72.jpg?v=1644833046"}}

{"id":556295159868,"title":"Earl Grey Iced Tea Mocktail","created_at":"2021-12-21T15:02:50+00:00","body_html":"\u003ch3\u003eEarl Grey Tea Sugar Syrup\u003c\/h3\u003e\n\u003cp\u003eFirstly, make the Earl Grey Tea Syrup, by combining sugar and water in a small saucepan. Bring to a boil, stirring often, until the sugar is dissolved. Remove from heat and add in your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDragonfly Classic Earl Grey teabags\u003c\/a\u003e\u003c\/span\u003e. Cover and let steep for 15 minutes.\u003cbr\u003e \u003cbr\u003eRemove the teabags and let the syrup cool for at least 30 minutes before making your mocktail. The E\u003cspan\u003earl Grey Tea Syrup\u003c\/span\u003e can be stored in a refrigerator, in an airtight container, for up to one month.\u003c\/p\u003e\n\u003ch3\u003eWhizz up your mocktail\u003c\/h3\u003e\n\u003cp\u003eTo make the mocktail, pour 50ml of your Earl Grey Tea Syrup over crushed ice.\u003cbr\u003e\u003cbr\u003e Add the juice of ½ a lemon and top up with your favourite tonic water.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe love how refreshing this drink is for any time of day, but you could always add a drop of your favourite gin to turn this into a zesty Earl Grey Cocktail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/EarlGreyMocktail_1200x1200-min_480x480.jpg?v=1640102996\" alt=\"earl grey iced tea and lemon drink recipe\" style=\"float: none;\" width=\"480x480\" height=\"480x480\"\u003e\u003c\/div\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-01-24T15:12:40+00:00","updated_at":"2022-09-22T12:44:03+01:00","summary_html":"\u003cstrong\u003eFor the Earl Grey Tea Syrup:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e200g sugar\u003cbr\u003e120ml water\u003cbr\u003e3 \u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" title=\"Earl Grey Tea\"\u003eDragonfly Classic Earl Grey teabags\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFor the mocktail:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e50ml Earl Grey Tea Syrup\u003cbr\u003e½ a lemon, freshly squeezed \u003cbr\u003e200ml tonic water \u003cbr\u003eCrushed ice","template_suffix":"","handle":"earl-grey-iced-tea-mocktail","tags":"prep-time: 40 minutes, related:classic-earl-grey-organic-black-tea, serves:1, type:tea cocktails","image":{"created_at":"2021-12-21T16:10:10+00:00","alt":"earl grey iced tea and lemon drink recipe","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/EarlGreyMocktail2_1200x1200-min.jpg?v=1643023545"}}

{"id":556294963260,"title":"Green Tea Ramen","created_at":"2021-12-21T14:32:39+00:00","body_html":"\u003cp\u003eBrew 2 cups of \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/emerald-mountain-organic-green-tea\" title=\"Pure Green Mountain Tea\"\u003eDragonfly Pure Green Mountain tea\u003c\/a\u003e\u003c\/span\u003e as per instructions on the box.\u003cbr\u003e \u003cbr\u003eHeat 1 tsp of oil in a medium-sized saucepan over medium-low heat. Add the sliced garlic and grated ginger, and sauté for around 2 minutes, or until the garlic has softened. Stir to keep the garlic from burning.\u003cbr\u003e\u003cbr\u003eAdd the shredded carrots and mushrooms. Sauté for another 2-3 minutes, or until the mushrooms have started to turn golden brown.\u003cbr\u003e\u003cbr\u003eAdd the green tea, rice vinegar, and soy sauce to the saucepan. Stir and bring to a low simmer (just enough to warm the tea.)\u003cbr\u003e\u003cbr\u003eMeanwhile, prepare your noodles as per their instruction. Drain the noodles, run them under cool water, and add to your bowl.\u003cbr\u003e \u003cbr\u003eOptional: To make a perfectly soft-boiled egg, place an egg in a small saucepan with just enough water to cover it. Bring the water to a boil and let the egg boil for 4-5 minutes. Remove from the heat and immerse the egg in cold water to stop the cooking process. When the egg is cool enough to handle, peel it, slice it, and place it on top of your Ramen bowl.\u003cbr\u003e\u003cbr\u003eWith a large ladle, spoon the broth and veggies over the cooked Ramen noodles. Add your desired garnishes, and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/Ramen2_1200x1200-min_480x480.jpg?v=1640097750\" alt=\"Green tea Ramen\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2022-01-13T09:06:10+00:00","updated_at":"2022-10-18T16:15:01+01:00","summary_html":"\u003cp style=\"margin: 0cm 0cm 17.0pt 0cm;\"\u003e\u003cstrong\u003eBroth:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 tsp oil\u003c\/li\u003e\n\u003cli\u003e2 cloves of garlic, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tsp freshly grated ginger\u003c\/li\u003e\n\u003cli\u003e1 small carrot, shredded\u003c\/li\u003e\n\u003cli\u003e1 large oyster mushroom, sliced\u003c\/li\u003e\n\u003cli\u003e2 cups of \u003ca href=\"https:\/\/dragonflytea.com\/products\/emerald-mountain-organic-green-tea\" title=\"Pure Green Mountain Tea\"\u003eDragonfly Pure Green Mountain tea\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tsp rice wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 pack noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0cm 0cm 17.0pt 0cm;\"\u003e\u003cstrong\u003eGarnishes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShredded red cabbage\u003c\/li\u003e\n\u003cli\u003e1 spring onion, sliced\u003c\/li\u003e\n\u003cli\u003eCoriander\u003c\/li\u003e\n\u003cli\u003e2 tsp sesame seeds\u003c\/li\u003e\n\u003cli\u003eFresh red chilli\u003c\/li\u003e\n\u003cli\u003eSoft boiled egg \u003c\/li\u003e\n\u003cli\u003eDrizzle chilli oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan style=\"white-space: pre-wrap;\"\u003e\u003c\/span\u003e","template_suffix":"","handle":"green-tea-ramen","tags":"cook-time:15 minutes, prep-time:10 minutes, related:emerald-mountain-organic-green-tea, serves:1, type:savoury","image":{"created_at":"2021-12-21T14:42:52+00:00","alt":"Ramen Green Tea","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/Ramen_1200x1200-min.jpg?v=1640097773"}}

{"id":556227526716,"title":"Spiced Christmas Tea Loaf","created_at":"2021-11-29T11:47:09+00:00","body_html":"\u003cp\u003ePreheat the oven to 170°C (150°C fan). Grease and line a 900g loaf tin.\u003c\/p\u003e\n\u003cp\u003ePut the steeped \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/indian-spice-chai-organic-black-tea\" title=\"Indian Spice Chai\"\u003eDragonfly Indian Spice Chai tea\u003c\/a\u003e\u003c\/span\u003e and the dried fruit in a saucepan and bring just to the boil. Then simmer for 1 minute before adding the sugar and treacle. Remove from the heat and leave to cool for 10 minutes before stirring in the orange zest and eggs.\u003c\/p\u003e\n\u003cp\u003eIn a separate bowl, combine the baking powder, flour, nutmeg, ginger and salt.\u003c\/p\u003e\n\u003cp\u003eAdd the dry ingredients to the tea mixture and stir gently to combine. Spoon the mix into the loaf tin and bake for approximately 45 minutes, or until a skewer comes out clean.\u003c\/p\u003e\n\u003cp\u003eWhilst baking, make the icing by placing the chocolate into a glass bowl and set over the top of a saucepan of simmering water. Stir occasionally until melted and smooth. Ensure the water does not touch the bottom of the bowl.\u003c\/p\u003e\n\u003cp\u003eRemove from the heat and stir to cool slightly before adding the cream; mix well to combine. Set aside to cool completely.\u003c\/p\u003e\n\u003cp\u003eCool the cake on a wire rack for 10 minutes, then remove from the tin and cool fully.\u003c\/p\u003e\n\u003cp\u003eEvenly pour the icing over the the cake creating a drip effect on the sides. Decorate with orange peel, star anise and rosemary sprigs.\u003c\/p\u003e\n\u003cp\u003eServe with a mug of \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/indian-spice-chai-organic-black-tea\" title=\"Indian spice chai organic black tea\"\u003eDragonfly Indian Spice Chai\u003c\/a\u003e\u003c\/span\u003e and enjoy! \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/ChristmasLoaf2_1200x1200-min_480x480.jpg?v=1638188383\" alt=\"Chai Spiced Christmas Loaf Cake\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2021-11-29T16:57:09+00:00","updated_at":"2022-07-14T09:39:31+01:00","summary_html":"\u003cp\u003e\u003cstrong\u003eFor the cake:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e275g mixed dried fruit\u003c\/li\u003e\n\u003cli\u003e3 \u003ca href=\"https:\/\/dragonflytea.com\/products\/indian-spice-chai-organic-black-tea\" title=\"Indian Spice Chai\"\u003eDragonfly Indian Spice Chai teabags\u003c\/a\u003e, steeped for 5 minutes in 300ml boiled water\u003c\/li\u003e\n\u003cli\u003e60g soft dark brown sugar\u003c\/li\u003e\n\u003cli\u003e1 tbsp black treacle\u003c\/li\u003e\n\u003cli\u003eZest of 1 orange\u003c\/li\u003e\n\u003cli\u003e2 large eggs, beaten\u003c\/li\u003e\n\u003cli\u003e2½ tsp baking powder\u003c\/li\u003e\n\u003cli\u003e275g plain flour\u003c\/li\u003e\n\u003cli\u003e¼ tsp nutmeg\u003c\/li\u003e\n\u003cli\u003e1 tsp ground ginger\u003c\/li\u003e\n\u003cli\u003e¼ tsp salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the icing:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400g good quality white chocolate, broken up into pieces\u003c\/li\u003e\n\u003cli\u003e100ml double cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the decoration:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 orange, grated into long, thin peels\u003c\/li\u003e\n\u003cli\u003eStar anise\u003c\/li\u003e\n\u003cli\u003eRosemary sprigs\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"spiced-christmas-tea-loaf","tags":"cook-time:35 minutes, prep-time:5 minutes, related:indian-spice-chai-organic-black-tea, serves:4, type:Baking","image":{"created_at":"2021-11-29T12:20:27+00:00","alt":"Chai Spiced Christmas Loaf Cake","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/ChristmasLoaf_1200x1200-min.jpg?v=1638188427"}}

{"id":556221399100,"title":"Mulled Chai Cider","created_at":"2021-11-25T14:50:48+00:00","body_html":"\u003cp\u003eBring the apple cider, \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/cape-malay-organic-spiced-rooibos\" title=\"Dragonfly Cape Malay Tea\"\u003eDragonfly Cape Malay Chai teabags\u003c\/a\u003e\u003c\/span\u003e, brown sugar, orange zest and lemon to the boil and simmer for 2 mins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemove from heat, allow to infuse and cool for 15 mins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemove the teabags, garnish with apple slices and star anise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/DF_MulledCider_1-min_480x480.jpg?v=1637852259\" alt=\"Mulled Chai Cider Recipe\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2021-11-25T14:58:57+00:00","updated_at":"2022-07-14T09:41:53+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e2l apple cider\u003c\/li\u003e\n\u003cli\u003e8-10 \u003ca href=\"https:\/\/dragonflytea.com\/products\/cape-malay-organic-spiced-rooibos\" title=\"Dragonfly Cape Malay Tea\"\u003eDragonfly Cape Malay Chai teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tbsp brown sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eZest of 1 orange\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApple slices and star anise to serve\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"mulled-chai-cider","tags":"product-cape-malay-organic-spiced-rooibos, related:cape-malay-organic-spiced-rooibos, serves:6, type:tea cocktails","image":{"created_at":"2021-11-25T14:58:24+00:00","alt":"Mulled Chai Cider Recipe","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/DF_MulledCider_2-min.jpg?v=1637852305"}}

{"id":556164284476,"title":"Rooibos Tea-Poached Pears","created_at":"2021-11-04T12:00:17+00:00","body_html":"\u003cp\u003eCombine the sugar, \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/breakfast-rooibos-tea\" title=\"Organic Rooibos Tea\"\u003eDragonfly Organic Rooibos teabags\u003c\/a\u003e\u003c\/span\u003e and water in a saucepan over a medium heat. Bring to a boil and once boiling, remove from the heat, and let stand for 10 minutes to infuse.\u003cbr\u003e\u003cbr\u003eRemove the teabags and return the pan to a medium heat. Bring to a boil, add the pears and cover with a lid. Simmer for 15-20 minutes until the pears are slightly softened.\u003cbr\u003e\u003cbr\u003eRemove the pears from the pan and set aside. Cook the liquid for a further 10 minutes or until it has thickened slightly, to achieve a syrup consistency.\u003cbr\u003e\u003cbr\u003eServe pears with the rooibos-infused syrup and enjoy!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/PoachedPears_1200x1200_da545451-449f-49cc-9864-080fce1d86fb_480x480.jpg?v=1636039920\" alt=\"Rooibos Poached Pears\" style=\"float: none;\"\u003e\u003c\/div\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2021-11-04T15:33:16+00:00","updated_at":"2022-07-14T09:42:57+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e220g caster sugar\u003c\/li\u003e\n\u003cli\u003e3 \u003ca href=\"https:\/\/dragonflytea.com\/products\/breakfast-rooibos-tea\" title=\"Organic Rooibos Tea\"\u003eDragonfly Organic Rooibos teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1.5L cold water\u003c\/li\u003e\n\u003cli\u003e4 pears, peeled and cored (we used \u003cspan\u003eConference pears)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"rooibos-tea-poached-pears","tags":"cook-time:35-40 minutes, prep-time:5 minutes, related:breakfast-rooibos-tea, serves:4, type:desserts","image":{"created_at":"2021-11-04T15:32:40+00:00","alt":"Rooibos Poached Pears","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/PoachedPears_1200x1200_12cfd9bb-55e5-4989-9d04-d6e72dd0c2e4.jpg?v=1636039961"}}

{"id":556093538364,"title":"Apple Tarte Tatin with Chai Infused Sugar","created_at":"2021-10-05T13:13:49+01:00","body_html":"\u003cp\u003ePreheat the oven to 250°C (230°C fan).\u003c\/p\u003e\n\u003cp\u003eWhile the oven preheats, make the pastry by mixing the flour, butter and icing sugar in a food processor until it resembles breadcrumbs. Add the egg yolks and continue to mix until the dough comes together.\u003c\/p\u003e\n\u003cp\u003eWhen the dough is ready, take it out of the food processor and separate it into two pieces (this helps the pastry freeze quicker). Wrap both pieces in clingfilm and put in the freezer to chill for at least an hour.\u003c\/p\u003e\n\u003cp\u003eTo make the filling, place your pre-cut apple wedges into a bowl and squeeze the lemon juice over them until completely covered.\u003c\/p\u003e\n\u003cp\u003eSprinkle 85g of your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/blogs\/tea-recipes\/tea-infused-sugar\"\u003eDragonfly Indian Spiced Chai infused sugar\u003c\/a\u003e\u003c\/span\u003e in a heavy-bottomed pan and place on the hob over a medium heat, turning the pan frequently and ensuring the sugar doesn't burn. This will caramelise the sugar. Remove from the heat once the sugar becomes golden brown.\u003c\/p\u003e\n\u003cp\u003ePlace your apple wedges in one single layer across the bottom of the pan. Put the pan in the oven and bake until the apples have softened - approximately 10 minutes.\u003c\/p\u003e\n\u003cp\u003eOnce softened, remove from the oven and sprinkle over the remaining Chai infused sugar and dot the butter on top. Take both pieces of your cooled pastry from the freezer and, using the coarse side of a cheese grater, grate the pastry over the apples until it forms an even layer at least 2.5cm thick. \u003c\/p\u003e\n\u003cp\u003eReturn to the oven, turn the heat down to 220°C (200°C fan) and bake until the pastry is golden brown - approximately 20 minutes. Remove from the oven and leave to rest.\u003c\/p\u003e\n\u003cp\u003eChoose a serving dish larger than the pan. Hold the dish and pan firmly together (use a tea towel to hold the pan), quickly and carefully flip the pan and the dish so that the pan is on top. Tap the pan all round with a wooden spoon, then lift off. Your Apple Tarte Tatin will be left on your serving dish with the apple on top.\u003c\/p\u003e\n\u003cp\u003eServe warm with double cream or vanilla ice cream and a steaming cup of \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/indian-spice-chai-organic-black-tea\"\u003eDragonfly Indian Spice Chai tea\u003c\/a\u003e\u003c\/span\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/AppleTarteTatin2_1200x1200-min_480x480.jpg?v=1633443821\" alt=\"Apple Tarte Tatin\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2021-10-12T11:54:08+01:00","updated_at":"2021-10-12T11:55:21+01:00","summary_html":"\u003cp\u003e\u003cstrong\u003ePastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e320g plain flour\u003c\/li\u003e\n\u003cli\u003e225g ice-cold butter\u003c\/li\u003e\n\u003cli\u003e110g icing sugar\u003c\/li\u003e\n\u003cli\u003e3 egg yolks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFilling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 Cox or 4 Granny Smith apples, peeled, cored and cut into 8-12 wedges\u003c\/li\u003e\n\u003cli\u003e¼ lemon\u003c\/li\u003e\n\u003cli\u003e110g \u003ca href=\"https:\/\/dragonflytea.com\/blogs\/tea-recipes\/tea-infused-sugar\"\u003eChai Infused Sugar\u003c\/a\u003e (we used caster sugar and \u003cspan\u003eDragonfly Indian Spice Chai)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e110g butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTo serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDouble cream or vanilla ice cream\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"apple-tarte-tatin-with-chai-infused-sugar","tags":"cook-time:1 hour, prep-time:2 hours, related:indian-spice-chai-organic-black-tea, serves:8-10, type:Baking","image":{"created_at":"2021-10-05T15:23:56+01:00","alt":"","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/AppleTarteTatin_1200x1200-min.jpg?v=1633443836"}}

{"id":556022956092,"title":"Vanilla Rooibos Tea Cookies","created_at":"2021-09-13T10:11:54+01:00","body_html":"\u003cp\u003eHeat a small frying pan on the hob over medium heat. Take your \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/vanilla-rooibos-tea\"\u003eDragonfly Organic Vanilla Rooibos teabags\u003c\/a\u003e\u003c\/span\u003e and carefully open them. Transfer the tea leaves from the teabags into the frying pan and carefully toast them until darkened and fragrant, this should take approximately 2 minutes. Once ready, put them in a bowl to cool.\u003cbr\u003e\u003cbr\u003eOnce your tea leaves are cool, mix the granulated sugar, sieved flour, salt, icing sugar and tea leaves together until combined. Then add the milk, vanilla extract, unsalted butter and a vanilla pod until a dough forms.\u003cbr\u003e \u003cbr\u003eOn a lightly floured surface, gently roll the dough into a sausage shape, approximately 4 cm in diameter.\u003cbr\u003e\u003cbr\u003eSprinkle demerara sugar onto a surface and roll the cookie dough in the sugar making sure it’s completely covered. Wrap your cookie dough in baking paper or cling film and pop it in the fridge for at least 30 minutes to chill.\u003cbr\u003e\u003cbr\u003ePreheat the oven to 180°C and line a baking tray with baking paper. Cut the cookie dough, roll into discs and place evenly and spaced out on the lined baking tray.\u003c\/p\u003e\n\u003cp\u003eBake for approximately 14 minutes, until cookies are just starting to brown. When ready carefully take out of the oven and leave to cool for 5 minutes.\u003cbr\u003e\u003cbr\u003eThe tea cookies will keep in an airtight container for several days. You can also leave the cookie dough roll in the freezer and slice and bake some cookies whenever you like!\u003cbr\u003e\u003cbr\u003eEnjoy with a steaming cup of Organic Rooibos tea!\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2021-09-13T16:41:02+01:00","updated_at":"2022-04-26T12:42:01+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e5 \u003ca href=\"https:\/\/dragonflytea.com\/products\/vanilla-rooibos-tea\"\u003eDragonfly Organic Vanilla Rooibos teabags\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e50g granulated sugar\u003c\/li\u003e\n\u003cli\u003e170g flour (sieved)\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp salt\u003c\/li\u003e\n\u003cli\u003e25g icing sugar\u003c\/li\u003e\n\u003cli\u003e2 tsp milk\u003c\/li\u003e\n\u003cli\u003e1 tsp vanilla extract\u003c\/li\u003e\n\u003cli\u003e115g unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 vanilla pod\u003c\/li\u003e\n\u003cli\u003e15g demerara sugar\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"vanilla-rooibos-tea-cookies","tags":"cook-time:15 minutes, prep-time:45 minutes, related:vanilla-rooibos-tea, type:Baking","image":{"created_at":"2021-09-13T10:11:54+01:00","alt":"Vanilla Rooibos Tea Cookies","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/DF_VanillaCookies-min.jpg?v=1631524314"}}

{"id":555909251132,"title":"Peppermint Brownies","created_at":"2021-08-05T16:32:46+01:00","body_html":"\u003cp\u003ePreheat the oven to 180°C (160°C fan).\u003c\/p\u003e\n\u003cp\u003eButter the bottom and sides of a 9x13 inch baking tray, line it with parchment with the paper extending at least an inch above the long sides to act as handles for getting the brownies out.\u003c\/p\u003e\n\u003cp\u003eTo melt the chocolate, put about 2 inches of water in a small pan and heat to a gentle simmer. Place a heatproof bowl over the water and melt the butter and dark chocolate. Be sure that the water is hot but not boiling and that it doesn’t touch the bottom of the bowl. Stir occasionally with a spatula until the mixture is completely melted (6-7 minutes). Turn off the heat, leaving the bowl over the water.\u003c\/p\u003e\n\u003cp\u003eIn a food processor, finely grind the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/pure-peppermint-organic-infusion\"\u003eDragonfly Pure Peppermint tea\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e leaves\u003c\/span\u003e with the sugar. \u003c\/p\u003e\n\u003cp\u003eIn a medium bowl, whisk together the eggs, peppermint extract, salt, and peppermint sugar until just combined. \u003c\/p\u003e\n\u003cp\u003eWhisk in the melted chocolate mixture. Slowly add the flour, gently folding it in with a spatula until combined.\u003c\/p\u003e\n\u003cp\u003eFold in the white chocolate chunks until evenly distributed.\u003c\/p\u003e\n\u003cp\u003ePour the mixture into the prepared tray and bake until a knife inserted into the centre comes out almost clean, 35-40 minutes. \u003c\/p\u003e\n\u003cp\u003ePut the tray on a rack to cool to room temperature. Lift the paper lining to pull the brownies out of the tray. Peel the paper off the brownies and put them on a cutting board.\u003cbr\u003e\u003cbr\u003e Cut into thirty squares, about 2x2 inches. Dust with cocoa powder through a sieve, and top with mint leaves. Serve and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/DF_PeppermintBrownies2-min_480x480.jpg?v=1628522371\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2021-08-10T12:54:54+01:00","updated_at":"2022-10-05T13:22:28+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e225g unsalted butter + a little extra to grease the baking tray\u003c\/li\u003e\n\u003cli\u003e160g dark chocolate\u003c\/li\u003e\n\u003cli\u003e2 tsp \u003ca href=\"https:\/\/dragonflytea.com\/products\/pure-peppermint-organic-infusion\"\u003eDragonfly Pure Peppermint tea\u003c\/a\u003e leaves (from about 2 teabags)\u003c\/li\u003e\n\u003cli\u003e400g granulated sugar\u003c\/li\u003e\n\u003cli\u003e4 large eggs\u003c\/li\u003e\n\u003cli\u003e2 tsp peppermint extract\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp salt\u003c\/li\u003e\n\u003cli\u003e120g plain flour\u003c\/li\u003e\n\u003cli\u003e75g white chocolate chunks \u003c\/li\u003e\n\u003cli\u003eCocoa powder, for dusting\u003c\/li\u003e\n\u003cli\u003eMint leaves, to garnish\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"peppermint-brownies","tags":"cook-time:30-40 minutes, prep-time:25-30 mins + cooling and chilling time, related:pure-peppermint-organic-infusion, serves:30, type:Baking","image":{"created_at":"2021-08-05T16:44:35+01:00","alt":"Peppermint Brownies recipe","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/DF_PeppermintBrownies-min.jpg?v=1657788312"}}

{"id":555807735868,"title":"Chocolate Babka","created_at":"2021-07-01T10:47:24+01:00","body_html":"\u003cp\u003ePreheat the oven to 200°C (180°C fan).\u003c\/p\u003e\n\u003cp\u003eStart by making the filling. Tip the hazelnuts onto a baking tray and roast in the bottom of the oven for 4–5 minutes, tossing occasionally, until light golden. Tip onto a chopping board, leave to cool, then roughly chop half the hazelnuts and finely chop the remainder. Set aside.\u003c\/p\u003e\n\u003cp\u003ePlace the butter, sugar and chocolate in a pan and melt very slowly over a low heat, stirring until smooth and combined. Remove from the heat and stir in the cocoa powder. Pour into a bowl and leave to cool and thicken slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrepare a 900g loaf tin by greasing, and lining with baking paper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMeanwhile, make the dough. Tip the flour into the bowl of a stand mixer fitted with the dough hook, add the yeast to one side of the bowl and the sugar and salt to the other side.\u003c\/p\u003e\n\u003cp\u003eMake a well in the centre and pour in the eggs and milk, then mix on slow speed for 2–3 minutes, until firm.\u003c\/p\u003e\n\u003cp\u003eIncrease the speed to medium and add the butter, a little at a time. Mix well between each addition, allowing the butter to incorporate before adding more.\u003c\/p\u003e\n\u003cp\u003eOnce you have added all the butter, continue kneading with the dough hook on medium speed through the sticky stage, until you have a ball of smooth, silky, shiny dough.\u003c\/p\u003e\n\u003cp\u003eLightly flour a work surface and roll out the dough to a 40 x 30cm rectangle, with a long edge closest to you.\u003c\/p\u003e\n\u003cp\u003eSpread the cooled chocolate mixture over the dough, leaving a 1cm border all around. Sprinkle all the toasted hazelnuts over the top.\u003c\/p\u003e\n\u003cp\u003eStarting from the long edge closest to you, roll up the dough into a tight spiral, with the seam underneath.\u003c\/p\u003e\n\u003cp\u003eTrim about 2cm off each end to neaten, then turn the roll  90° clockwise so that a short end is closest to you. Using a large, sharp knife or a pizza cutter, slice lengthways, down through the middle of the dough, cutting it into 2 long pieces.\u003c\/p\u003e\n\u003cp\u003eWith the cut-sides facing upwards, gently press the top end of each half together to seal, then lift the right half over the left half, followed by the left half over the right half. Repeat, twisting the dough to make a two-stranded plait, then gently press the bottom ends together to seal.\u003c\/p\u003e\n\u003cp\u003eCarefully lift the loaf into the lined tin and cover with a clean tea towel (or place in a proving bag, if you have one). Leave at room temperature for about 2 hours (or in a proving drawer for 1 hour), until doubled in size.\u003c\/p\u003e\n\u003cp\u003e15 minutes before the end of the proving time, heat the oven to 190°C (170°C fan).\u003c\/p\u003e\n\u003cp\u003eWhen the babka has proved, bake it for 15 minutes, then reduce the oven temperature to 170°C (150°C fan) and cook for a further 25–30 minutes, until a skewer inserted into the centre comes out clean.\u003c\/p\u003e\n\u003cp\u003eWhile the babka is baking, make the syrup. Tip the sugar and 100ml water into a small pan, bring to the boil over a medium heat, stirring until the sugar dissolves. Reduce the heat and simmer, without stirring, for 5 minutes, until syrupy. Leave to cool.\u003c\/p\u003e\n\u003cp\u003eWhen the babka is ready, transfer it in the tin to a wire rack. Brush the cooled syrup over the hot babka, then leave in the tin until warm enough to handle. Turn out onto the wire rack and serve warm or at room temperature.\u003c\/p\u003e\n\u003cp\u003eEnjoy with a cup of \u003ca href=\"https:\/\/dragonflytea.com\/products\/cape-malay-organic-spiced-rooibos\" title=\"Cape Malay Chai Tea\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDragonfly Cape Malay Chai.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/DF_Chocolate-Babka-min_1_480x480.jpg?v=1625133980\" alt=\"Chocolate Babka\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2021-07-06T12:47:50+01:00","updated_at":"2022-07-14T09:57:01+01:00","summary_html":"\u003cp\u003e\u003cstrong\u003eFor the filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e65g blanched hazelnuts\u003c\/li\u003e\n\u003cli\u003e100g unsalted butter\u003c\/li\u003e\n\u003cli\u003e150g caster sugar \u003c\/li\u003e\n\u003cli\u003e80g 70% dark chocolate, chopped\u003c\/li\u003e\n\u003cli\u003e40g cocoa powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e275g plain flour\u003c\/li\u003e\n\u003cli\u003e5g fast-action dried yeast\u003c\/li\u003e\n\u003cli\u003e25g caster sugar\u003c\/li\u003e\n\u003cli\u003e½ tsp fine salt\u003c\/li\u003e\n\u003cli\u003e2 eggs, beaten\u003c\/li\u003e\n\u003cli\u003e50ml whole milk\u003c\/li\u003e\n\u003cli\u003e80g unsalted butter, cubed and softened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the syrup:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g caster sugar\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"chocolate-babka","tags":"cook-time:45 minutes, prep-time: 30 minutes + 2 hours for proving","image":{"created_at":"2021-07-01T10:59:55+01:00","alt":"Chocolate Babka Recipe","width":800,"height":800,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/DF_Chocolate-Babka3-min.jpg?v=1657789021"}}

{"id":555729125436,"title":"Earl Grey Smoothie Bowl","created_at":"2021-06-07T11:13:04+01:00","body_html":"\u003cp\u003eHeat the almond milk in a small saucepan over medium heat until it just begins to steam.\u003c\/p\u003e\n\u003cp\u003eRemove from heat and add the \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" title=\"Classic Earl Grey Organic Black Tea\"\u003eDragonfly Earl Grey teabag\u003c\/a\u003e\u003c\/span\u003e and sprigs of lemon-thyme. Cover and let infuse for 5 minutes. Remove and discard the teabag and the lemon-thyme stems. Stir in honey. Chill for 20-30 minutes or until cool.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, combine yogurt and lemon rind. Set aside.\u003c\/p\u003e\n\u003cp\u003ePlace infused almond milk, blueberries and ice in a container of a blender. Pulse until smooth and creamy.\u003c\/p\u003e\n\u003cp\u003ePour mixture evenly between two bowls.\u003c\/p\u003e\n\u003cp\u003eTop with lemon-vanilla yogurt mixture, extra blueberries and sprinkle with granola.\u003c\/p\u003e\n\u003cp\u003eServe and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/DF_SmoothieBowl-min_480x480.jpg?v=1623141363\" alt=\"Earl Grey Smoothie Bowl\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2021-06-08T09:33:36+01:00","updated_at":"2023-01-23T12:41:20+00:00","summary_html":"\u003cul\u003e\n\u003cli\u003e240ml unsweetened almond milk\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/dragonflytea.com\/products\/classic-earl-grey-organic-black-tea\" title=\"Classic Earl Grey Organic Black Tea\"\u003eDragonfly Earl Grey teabag\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1-2 sprigs fresh lemon-thyme\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey\u003c\/li\u003e\n\u003cli\u003e60g vanilla-flavoured coconut or almond milk yogurt\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh organic lemon rind\u003c\/li\u003e\n\u003cli\u003e140g frozen blueberries\u003c\/li\u003e\n\u003cli\u003eLarge handful of ice\u003c\/li\u003e\n\u003cli\u003eSprinkle of granola, for topping\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"earl-grey-smoothie-bowl","tags":"prep-time:10 mins + 30 mins chilling, related:classic-earl-grey-organic-black-tea, serves:2, type:breakfast","image":{"created_at":"2021-06-08T09:43:27+01:00","alt":"Earl Grey Smoothie Bowl","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/DF_SmoothieBowl2-min_a367f157-5037-4b58-a213-4b1b76142979.jpg?v=1623141808"}}

{"id":555729027132,"title":"Maple Syrup Crème Brûlée","created_at":"2021-06-07T10:41:46+01:00","body_html":"\u003cp\u003ePreheat the oven to 150°C (130°C fan) and put on a kettle of water to boil for your water bath. Make sure your 2 ramekins fit inside the dish you will be baking them in.\u003c\/p\u003e\n\u003cp\u003eIn a medium bowl, whisk together all ingredients except the sugar. Divide the mixture between 2 ramekins and place in the baking dish. Pour boiling water into the baking dish halfway up the sides of the ramekins, being careful not to splash it inside the ramekins.\u003c\/p\u003e\n\u003cp\u003eBake for 40 minutes for wide shallow ramekins and 50-55 minutes for regular ramekins.\u003c\/p\u003e\n\u003cp\u003eLet cool in the water bath, then move to the fridge to chill thoroughly, for at least 8 hours.\u003c\/p\u003e\n\u003cp\u003eRight before serving (and only then), sprinkle 1 teaspoon of sugar over each and Brûlée with a kitchen torch until browned and crispy.\u003c\/p\u003e\n\u003cp\u003eServe with a \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/luxury-leaf-darjeeling-black-tea\" title=\"Luxury Leaf Darjeeling Black Tea\"\u003eDragonfly Luxury Leaf Darjeeling Black Tea\u003c\/a\u003e\u003c\/span\u003e and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/DF_CremeBrulee2-min_480x480.jpg?v=1623059786\" alt=\"Maple Syrup Crème Brûlée\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2021-06-08T09:32:57+01:00","updated_at":"2022-10-06T10:25:54+01:00","summary_html":"\u003cul\u003e\n\u003cli\u003e3 large eggs, yolks only\u003c\/li\u003e\n\u003cli\u003e120ml double cream\u003c\/li\u003e\n\u003cli\u003e60ml maple syrup\u003c\/li\u003e\n\u003cli\u003e¼ tsp maple extract\u003c\/li\u003e\n\u003cli\u003e2 tsp caster sugar \u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"maple-syrup-creme-brulee","tags":"cook-time:50 minutes, prep-time:10 mins + 8 hours chilling, related:luxury-leaf-darjeeling-black-tea, serves:2, type:desserts","image":{"created_at":"2021-06-07T10:56:56+01:00","alt":"Maple Syrup Crème Brûlée","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/DF_CremeBrulee-min.jpg?v=1623059817"}}

{"id":555710873660,"title":"Whole Baked Harissa Cauliflower","created_at":"2021-06-01T12:18:31+01:00","body_html":"\u003cp\u003ePreheat the oven to 180°C (160°C fan).\u003c\/p\u003e\n\u003cp\u003eMix all ingredients for the marinade into a bowl until you have a smooth and creamy consistency. \u003c\/p\u003e\n\u003cp\u003ePour over the marinade and massage it into the cauliflower.  Place the head of cauliflower onto a baking tray and roast it in the oven for 35-40 minutes until crispy around the edges. \u003c\/p\u003e\n\u003cp\u003eAt the same time add the chopped pepper to a small baking tray, Drizzle with a touch of oil and a pinch of salt, toss the pepper around and bake for 15 minutes until soft.\u003c\/p\u003e\n\u003cp\u003eWhile the cauliflower is still cooking make the hummus. Add the chickpeas, roasted pepper, tahini, lemon juice, harissa paste, garlic clove, salt and extra virgin olive oil to a food processor. Blitz until you have a smooth and creamy consistency. Add a dash of water if needed.\u003c\/p\u003e\n\u003cp\u003eSpread the hummus on a serving plate. Remove the cauliflower from the oven and place it on top of the hummus. Sprinkle with pomegranate seeds, flaked almonds, pine nuts and chopped parsley.\u003c\/p\u003e\n\u003cp\u003eServe with a cup of \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/dragonflytea.com\/products\/moroccan-mint-organic-green-tea\" title=\"Moroccan Mint Organic Green Tea\"\u003eDragonfly Moroccan Mint tea\u003c\/a\u003e\u003c\/span\u003e and enjoy! \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/6943\/files\/DF_Whole-Baked-Harissa-Cauliflower2-min_480x480.jpg?v=1622546969\" alt=\"Whole Baked Harissa Cauliflower\"\u003e\u003c\/p\u003e","blog_id":5043961,"author":"Florence Summers-Aylett","user_id":42467065916,"published_at":"2021-06-03T09:06:13+01:00","updated_at":"2022-10-18T16:15:54+01:00","summary_html":"\u003cp\u003e\u003cstrong\u003eFor the cauliflower:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 large cauliflower, leaves removed \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp tahini \u003c\/li\u003e\n\u003cli\u003e2 tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tbsp water \u003c\/li\u003e\n\u003cli\u003e½ tsp cumin powder \u003c\/li\u003e\n\u003cli\u003e½ tsp smoked paprika \u003c\/li\u003e\n\u003cli\u003e½ tsp coriander powder \u003c\/li\u003e\n\u003cli\u003e1 tbsp pomegranate molasses or ½ tbsp maple syrup \u003c\/li\u003e\n\u003cli\u003eGenerous pinch of salt \u0026amp; pepper \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the hummus:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 400g tin chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 medium size red pepper – deseeded and chopped into pieces \u003c\/li\u003e\n\u003cli\u003e1 tbsp harissa paste \u003c\/li\u003e\n\u003cli\u003e1 tbsp tahini \u003c\/li\u003e\n\u003cli\u003e1 garlic clove – minced \u003c\/li\u003e\n\u003cli\u003e1 lemon, juiced \u003c\/li\u003e\n\u003cli\u003eSalt to taste \u003c\/li\u003e\n\u003cli\u003e3-4 tbsp extra virgin olive oil \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTo sprinkle on top:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e½ pomegranate seeds\u003c\/li\u003e\n\u003cli\u003eA handful of flaked almonds or toasted pine nuts or both\u003c\/li\u003e\n\u003cli\u003eA handful of chopped parsley \u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"whole-baked-harissa-cauliflower","tags":"cook-time:35-40 minutes, prep-time:30 minutes, related:moroccan-mint-organic-green-tea, serves:4, type:savoury","image":{"created_at":"2021-06-01T12:29:55+01:00","alt":"Whole Baked Harissa Cauliflower","width":1200,"height":1200,"src":"\/\/dragonflytea.com\/cdn\/shop\/articles\/DF_Whole-Baked-Harissa-Cauliflower-min.jpg?v=1622546996"}}