Delicately poached pears with a honeyed reduction, and cardamom cream. Method To make the rooibos & honey-poached pears: Place the rooibos teabags, water...
A Dragonfly take on a traditional tea cake – we’ve steeped the fruit in our Indian Spice Chai tea for a fuller, spiced...
A Dragonfly original, this delicious apple cake is infused with our aromatic Cape Malay Chai tea. Packed with fruit and nuts that have been...
Enjoy Dragonfly’s take on a classic Easter treat! We’ve infused our fragrant Earl Grey Tea from the new Tea House Collection to...
Velvety smooth panna cotta infused with our Vanilla Rooibos tea, topped with a mellow fruity jelly. Photo credit: A Touch of Rooibos...
A refreshing iced tea for balmy summer evenings. This refined drink is inspired by the classic Aviation cocktail. Here we’ve infused gin...
A perfect drink for summer. This non-alcoholic iced tea is made with our beautifully fragrant Earl Grey Rooibos Tea. Because rooibos (redbush)...
The quintessential American summer cocktail, the Mint Julep combines Bourbon, sugar, mint, and plenty of crushed ice. We've added a layer of...
Soul food at its best – a hearty and flavourful stew wonderfully enriched with the distinctive flavour of rooibos tea. In South...
