Love Earl Grey tea but need a refreshing summer drink? Create your own earl grey tea syrup and whizz up an easy iced tea mocktail with zesty lemon.
In the recipe
Firstly, make the Earl Grey Tea Syrup, by combining sugar and water in a small saucepan. Bring to a boil, stirring often, until the sugar is dissolved. Remove from heat and add in your Dragonfly Classic Earl Grey teabags. Cover and let steep for 15 minutes.
Remove the teabags and let the syrup cool for at least 30 minutes before making your mocktail. The Earl Grey Tea Syrup can be stored in a refrigerator, in an airtight container, for up to one month.
To make the mocktail, pour 50ml of your Earl Grey Tea Syrup over crushed ice.
Add the juice of ½ a lemon and top up with your favourite tonic water.
We love how refreshing this drink is for any time of day, but you could always add a drop of your favourite gin to turn this into a zesty Earl Grey Cocktail.
