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Green Tea Ramen

Ramen Green Tea

This delicious bowl of goodness is made with a green tea broth, noodles and a rainbow of toppings.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 1
Ingredients

Broth:

  • 1-2 tsp oil
  • 2 cloves of garlic, thinly sliced
  • 2 tsp freshly grated ginger
  • 1 small carrot, shredded
  • 1 large oyster mushroom, sliced
  • 2 cups of Dragonfly Pure Green Mountain tea
  • 1 tsp rice wine vinegar
  • 1 tbsp soy sauce
  • 1 pack noodles

Garnishes:

  • Shredded red cabbage
  • 1 spring onion, sliced
  • Coriander
  • 2 tsp sesame seeds
  • Fresh red chilli
  • Soft boiled egg 
  • Drizzle chilli oil
Method

Brew 2 cups of Dragonfly Pure Green Mountain tea as per instructions on the box.

Heat 1 tsp of oil in a medium-sized saucepan over medium-low heat. Add the sliced garlic and grated ginger, and sauté for around 2 minutes, or until the garlic has softened. Stir to keep the garlic from burning.

Add the shredded carrots and mushrooms. Sauté for another 2-3 minutes, or until the mushrooms have started to turn golden brown.

Add the green tea, rice vinegar, and soy sauce to the saucepan. Stir and bring to a low simmer (just enough to warm the tea.)

Meanwhile, prepare your noodles as per their instruction. Drain the noodles, run them under cool water, and add to your bowl.

Optional: To make a perfectly soft-boiled egg, place an egg in a small saucepan with just enough water to cover it. Bring the water to a boil and let the egg boil for 4-5 minutes. Remove from the heat and immerse the egg in cold water to stop the cooking process. When the egg is cool enough to handle, peel it, slice it, and place it on top of your Ramen bowl.

With a large ladle, spoon the broth and veggies over the cooked Ramen noodles. Add your desired garnishes, and enjoy!

Green tea Ramen

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