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Why not add some homemade chutney to your cheese board? Our green tea apple chutney has that perfect sweet-tart balance, punctuated with fieldy-freshness from green tea.
Combine all the ingredients in a saucepan on a medium-low heat and stir well. Ensure the Dragonfly Pure Green Mountain teabags are covered by the other ingredients.
Bring to a boil and then reduce the heat, cover and simmer for 40 minutes.
Uncover and simmer over a low heat for 2-3 minutes more to cook off the excess liquid.
Remove the teabags, stir, and let cool.
Spoon into airtight containers, such as glass jars with lids. Keep in the fridge for up to 2 weeks.