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MojiTea recipe

If you're in the mood for a summer drink, this MojiTea recipe is just what you need! It's refreshing, delicious, and super easy to make with a bonus tea twist!

Prep time: 10 minutes
Serves: 1
  • 1 Dragonfly Moroccan Mint teabag
  • 60ml boiling water
  • 1 tbsp fresh lime juice
  • 4 large mint leaves, plus more for garnish
  • 2 tsp sugar
  • Ice
  • 30ml white rum
  • Lime wedges, to garnish

Brew the Dragonfly Moroccan Mint teabag in 60ml boiling water for 2-3 minutes. Remove the teabag and leave to cool.

Combine the lime juice, mint and sugar in a tall glass and mix together until the mint leaves bruise lightly releasing their flavour.

Add ice until the glass is about ¾ full, and then pour in the rum and cooled green tea.

Stir well and garnish with a wedge of lime and the leftover mint leaves.

MojiTea recipe
Dragonfly Tea Mountain Honeybush Tea

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