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If you're in the mood for a summer drink, this MojiTea recipe is just what you need! It's refreshing, delicious, and super easy to make with a bonus tea twist!
Brew the Dragonfly Moroccan Mint teabag in 60ml boiling water for 2-3 minutes. Remove the teabag and leave to cool.
Combine the lime juice, mint and sugar in a tall glass and mix together until the mint leaves bruise lightly releasing their flavour.
Add ice until the glass is about ¾ full, and then pour in the rum and cooled green tea.
Stir well and garnish with a wedge of lime and the leftover mint leaves.