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Tea and Marmalade Brunch Martini

Tea and Marmalade Brunch Martini Recipe

Enjoy this quintessentially British Martini with a twist. Our Traditional English Breakfast tea works fabulously alongside the gin and punchy citrus fruit.

Prep time: 4 hours
Serves: 4

For the tea-infused gin:

For each cocktail:

  • 1 tbsp fresh lemon juice
  • 1 tbsp orange marmalade
  • Ice 
  • 60ml tea-infused gin
  • Orange, to garnish

Add the gin and Dragonfly Organic Traditional English teabags to a jar. Cover and let steep for 3-4 hours and remove the teabags.

For each cocktail, add the lemon juice and marmalade to a cocktail shaker. Fill halfway with ice and shake vigorously. Add the tea-infused gin and stir well.

Strain into a cocktail glass and garnish with a slice or wedge of orange. 

Dragonfly Tea Mountain Honeybush Tea

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