A warming and naturally caffeine free hot toddy made with Dragonfly Mountain Honeybush tea. Give it a try!
In the recipe
Add the cinnamon stick and water to a small saucepan. Place over a medium-high heat, bring to the boil, and remove from the heat.
Add the Dragonfly Mountain Honeybush teabags to the saucepan, steep for 5 minutes.
Remove the tea bags and stir in the honey.
In a large mug, add the juice of half a lemon, the whisky and the tea.
Garnish with the cinnamon stick and a slice of lemon. Enjoy whilst warm.
