Also known as White Peony, this authentic and rare white tea of exceptional quality comes from China’s mountainous Fujian Province. Favoured by the Emperors of the Song Dynasty back in the 11th century, the delicate buds of the Dai Bai tea bush are gathered and dried in the early spring. The leaves undergo minimal fermenting and can only be made according to a unique withering process. Exquisite and subtle, this tea has a beautifully mellow taste with a slightly nutty flavour. It is a particularly thirst-quenching drink and is popular in the hottest regions of China.
Loose leaf (50g)