Simple Summer Salad and Swirling Mist Iced Tea Recipe

Our Swirling Mist iced tea is a great choice with this cold Summer Salad, making it the perfect pairing for a warm summer day.

Prep time: 15 minutes (plus chilling time)

Serves: 4

Ingredients

For the iced tea:

4 Dragonfly Swirling Mist Organic White teabags
Honey to taste (optional)
1 lemon, cut into wedges, plus extra to serve
5 mint sprigs, plus extra to serve

For the salad:

90g rocket leaves
90g mixed leaf salad
1 peach, sliced
1 cucumber, sliced
50g walnuts
100g feta, crumbled
1 tsp chilli flakes
4 tbsp olive oil

Method

For the iced tea

Place the Dragonfly Swirling Mist Organic White teabags in a heatproof jug. Pour in 1 litre (4 cups) boiling water and allow to steep for 3-5 minutes. Remove teabags and add honey to taste, if desired. Stir to combine and place in the fridge to chill.

Add the lemon wedges and mint sprigs to the jug. Allow to stand for 1-2 minutes to infuse, then serve in glasses with extra lemon wedges and mint.

For the salad

Toss together the rocket, salad leaves, peach and cucumber slices. Top with walnuts, crumbled feta and a sprinkle of chilli flakes.

Drizzle over the olive oil and toss again.

Serve with a glass of iced tea and enjoy!

Summer Salad

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Simple Summer Salad and Swirling Mist Iced Tea