Try something different and zhuzh up your bakes with our tea-infused sugars. Why not add a spoonful to your pancake batter or use it to sweeten your next crumble topping?
In the recipe
Cut open your desired number of Dragonfly teabags to access the tea leaves inside.
Blend tea in a blender until it becomes a fine powder (30 seconds-1 minute).
Mix with 20 parts sugar until well combined and keep in an airtight container. Use within the best before date on the tea.
