Swirling Mist Julep

Swirling Mist Julep

Tea cocktails don't get much better: The Swirling Mist Julep combines Bourbon, Swirling Mist White Tea, sugar, mint, and plenty of crushed ice.

Serves: 1
Ingredients
The quantities below make one cocktail – multiply as necessary.
Method

Brew the Swirling Mist tea bag in 90ml boiled water for approx. 3 minutes. Remove the bag then let the tea cool at room temperature before placing in the fridge to chill (where it will keep for up to 24 hours).

In a chilled julep tumbler or rocks glass, muddle (crush) a few mint leaves with the sugar. Add the Bourbon and tea and a little crushed ice. Stir well. Top up with more ice, garnish with a few mint sprigs and serve.

Recipe created for Dragonfly Tea by food blogger Valerie Vago-Laurer of Nettle & Quince. Follow Valerie on twitter as @nettleandquince.

Tea cocktail - Swirling Mist Julep

Stay up to date

Sign up to our newsletter and be the first to know about our latest offers and announcements.

Your Basket

£${ formattedFreeShippingDifference } away from Free Standard UK Delivery

You've qualified for free shipping!

£${ line_item.line_price / 100 }