Tea cocktails don't get much better: The Swirling Mist Julep combines Bourbon, Swirling Mist White Tea, sugar, mint, and plenty of crushed ice.
In the recipe
Brew the Dragonfly Swirling Mist teabag in 90ml boiled water for approx. 3 minutes. Remove the bag then let the tea cool at room temperature before placing in the fridge to chill (where it will keep for up to 24 hours).
In a chilled julep tumbler or rocks glass, muddle (crush) a few mint leaves with the sugar. Add the Bourbon and tea and a little crushed ice. Stir well. Top up with more ice, garnish with a few mint sprigs and serve.
