Tea cocktails don't get much better: The Swirling Mist Julep combines Bourbon, Swirling Mist White Tea, sugar, mint, and plenty of crushed ice.
Brew the Swirling Mist teabag in 90ml boiled water for approx. 3 minutes. Remove the bag then let the tea cool at room temperature before placing in the fridge to chill (where it will keep for up to 24 hours).
In a chilled julep tumbler or rocks glass, muddle (crush) a few mint leaves with the sugar. Add the Bourbon and tea and a little crushed ice. Stir well. Top up with more ice, garnish with a few mint sprigs and serve.