Ingredients:
In the recipe
Pour the boiling water into a medium saucepan and warm on a very low heat.
Cut open the teabags and pour the tea, honey, orange juice, orange slices, vanilla pod and cinnamon sticks in to the saucepan.
Continue to warm on a very low heat, stirring continuously for around 10 minutes.
Strain the liquid and serve in mugs or heatproof glasses with fresh slices of oranges and cinnamon sticks.
