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Orange and Chai Spiced Mulled Tea

Orange and Chai Spiced Mulled Tea

Fill your house with the aromas of Christmas with this delicious and easy to make mulled tea recipe - beautifully enhanced by our Cape Malay Chai tea.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 5


  • 750ml boiling water
  • 3 Dragonfly Cape Malay Chai teabags
  • 100g honey (add more or less to taste)
  • 120ml orange juice
  • 1 orange, sliced
  • 1 vanilla pod, cut in half lengthwise
  • 2 cinnamon sticks
  • Additional orange slices and cinnamon sticks for serving

Pour the boiling water into a medium saucepan and warm on a very low heat.

Cut open the Dragonfly Cape Malay Chai teabags and pour the tea, honey, orange juice, orange slices, vanilla pod and cinnamon sticks in to the saucepan. 

Continue to warm on a very low heat, stirring continuously for around 10 minutes.

Strain the liquid and serve in mugs or heatproof glasses with fresh slices of oranges and cinnamon sticks.


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