Please note our new Delivery Terms for Northern Ireland and Europe.

Orange and Chai Spiced Mulled Tea

Orange and Chai Spiced Mulled Tea

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 5


  • 750ml boiling water
  • 3 Dragonfly Cape Malay Chai teabags
  • 100g honey (add more or less to taste)
  • 120ml orange juice
  • 1 orange, sliced
  • 1 vanilla pod, cut in half lengthwise
  • 2 cinnamon sticks
  • Additional orange slices and cinnamon sticks for serving

Pour the boiling water into a medium saucepan and warm on a very low heat.

Cut open the teabags and pour the tea, honey, orange juice, orange slices, vanilla pod and cinnamon sticks in to the saucepan. 

Continue to warm on a very low heat, stirring continuously for around 10 minutes.

Strain the liquid and serve in mugs or heatproof glasses with fresh slices of oranges and cinnamon sticks.


Stay up to date

Sign up to our newsletter and be the first to know about our latest offers and announcements.

Your Basket

£${ formattedFreeShippingDifference } away from Free Standard UK Delivery

You've qualified for free shipping!

£${ line_item.line_price / 100 }