Fill your house with the aromas of Christmas with this delicious and easy to make mulled tea recipe - beautifully enhanced by our Cape Malay Chai tea.
Ingredients:
In the recipe
Pour the boiling water into a medium saucepan and warm on a very low heat.
Cut open the Dragonfly Cape Malay Chai teabags and pour the tea, honey, orange juice, orange slices, vanilla pod and cinnamon sticks in to the saucepan.
Continue to warm on a very low heat, stirring continuously for around 10 minutes.
Strain the liquid and serve in mugs or heatproof glasses with fresh slices of oranges and cinnamon sticks.
