Orange and Chai Spiced Mulled Tea Recipe

Fill your house with the smell of Christmas with this delicious and easy to make mulled tea recipe.

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 5

Ingredients

Ingredients:

750ml boiling water
3 Dragonfly Cape Malay Chai teabags
100g honey (add more or less to taste)
120ml orange juice
1 orange, sliced
1 vanilla pod, cut in half lengthwise
2 cinnamon sticks
Additional orange slices and cinnamon sticks for serving

Method

Pour the boiling water into a medium saucepan and warm on a very low heat.

Cut open the Dragonfly Cape Malay Chai teabags and pour the tea, honey, orange juice, orange slices, vanilla pod and cinnamon sticks in to the saucepan.

Continue to warm on a very low heat, stirring continuously for around 10 minutes.

Strain the liquid and serve in mugs or heatproof glasses with fresh slices of oranges and cinnamon sticks.

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Orange and Chai Spiced Mulled Tea

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 5

Ingredients

Method

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