Mulled Chai Cider

Mulled Chai Cider Recipe

With chai spices and apple cider, this autumn aperitif will warm your cockles ahead of the festive season.

Serves: 6
  • 2L apple cider
  • 8-10 Dragonfly Cape Malay Chai teabags
  • 2 tbsp brown sugar
  • Zest of 1 orange
  • Apple slices and star anise to serve

Bring the apple cider, Cape Malay Chai teabags, brown sugar, orange zest and lemon to the boil and simmer for 2 mins.

Remove from heat, allow to infuse and cool for 15 mins.

Remove the teabags, garnish with apple slices and star anise.

 Mulled Chai Cider Recipe

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