Proudly Independent │ FREE Standard Delivery over £35

Mulled Chai Cider

Mulled Chai Cider Recipe

With chai spices and apple cider, this autumn aperitif will warm your cockles ahead of the festive season.

Serves: 6

Bring the apple cider, Dragonfly Cape Malay Chai teabags, brown sugar, orange zest and lemon to the boil and simmer for 2 mins.

Remove from heat, allow to infuse and cool for 15 mins.

Remove the teabags, garnish with apple slices and star anise.

 Mulled Chai Cider Recipe

Dragonfly Tea Mountain Honeybush Tea

Stay up to date

Sign up to our newsletter to hear our latest news, be the first to know about not-to-be-missed offers and when new products land.

Your Basket

£${ formattedFreeShippingDifference } away from Free Standard UK Delivery

You've qualified for free shipping!

${ Shopify.formatMoney(line_item.line_price) }