Place your UK order before 10th December to get it for Christmas!

Mulled Chai Cider

Mulled Chai Cider Recipe

With chai spices and apple cider, this autumn aperitif will warm your cockles ahead of the festive season.

Serves: 6
Ingredients
  • 2L apple cider
  • 8-10 Dragonfly Cape Malay Chai teabags
  • 2 tbsp brown sugar
  • Zest of 1 orange
  • Apple slices and star anise to serve
Method

Bring the apple cider, Cape Malay Chai teabags, brown sugar, orange zest and lemon to the boil and simmer for 2 mins.

Remove from heat, allow to infuse and cool for 15 mins.

Remove the teabags, garnish with apple slices and star anise.

 Mulled Chai Cider Recipe

Your Basket

£${ formattedFreeShippingDifference } away from Free Standard UK Delivery

You've qualified for free shipping!

£${ line_item.line_price / 100 }