Our devilishly good, tea-infused punch will add a 'boo-zy' twist to your All Hallows' Eve celebrations!
Steep the Dragonfly Golden Balance Turmeric teabags in boiling water for 5 minutes until strong.
Stir together sugar and the Dragonfly Tea in a medium saucepan over medium heat. Cook, stirring occasionally until the sugar has dissolved, about 4 minutes. Remove from heat and let cool completely. Chill for at least 1 hour.
In a large bowl, stir together pineapple juice, rum, Campari, lime juice, salt, and chilled Dragonfly tea syrup. Stir in Prosecco and ice cubes just before serving. Garnish with orange and lime slices.