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Tea-infused Halloween Punch

Tea-infused Halloween Punch

Our devilishly good, tea-infused punch will add a 'boo-zy' twist to your All Hallows' Eve celebrations!

Prep time: 1 hour
Serves: 6
  • 3 Dragonfly Golden Balance Turmeric teabags
  • 200g granulated sugar
  • 1 can pineapple juice, chilled
  • 450ml dark rum
  • 350ml Campari
  • Juice from 8-10 limes 
  • ¼ teaspoon kosher salt
  • 750ml Prosecco, chilled
  • Large ice cubes
  • Orange and lime slices for garnish

Steep the Dragonfly Golden Balance Turmeric teabags in boiling water for 5 minutes until strong.

Stir together sugar and the Dragonfly Tea in a medium saucepan over medium heat. Cook, stirring occasionally until the sugar has dissolved, about 4 minutes. Remove from heat and let cool completely. Chill for at least 1 hour.

In a large bowl, stir together pineapple juice, rum, Campari, lime juice, salt, and chilled Dragonfly tea syrup. Stir in Prosecco and ice cubes just before serving. Garnish with orange and lime slices.

Dragonfly Tea infused Halloween punch

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