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Earl Grey Smoothie Bowl

Earl Grey Smoothie Bowl

The fragrant, citrus notes of the Bergamot in the Earl Grey pair perfectly with the fruitiness of berries in the smoothie bowl.

Prep time: 10 minutes + 30 minutes chilling
Serves: 2
  • 240ml unsweetened almond milk
  • 1 Dragonfly Earl Grey teabag
  • 1-2 sprigs fresh lemon-thyme
  • 1 tbsp honey
  • 60g vanilla-flavoured coconut or almond milk yogurt
  • 1 tbsp fresh organic lemon rind
  • 140g frozen blueberries
  • Large handful of ice
  • Sprinkle of granola, for topping

Heat the almond milk in a small saucepan over medium heat until it just begins to steam.

Remove from heat and add the Dragonfly Earl Grey teabag and sprigs of lemon-thyme. Cover and let infuse for 5 minutes. Remove and discard the teabag and the lemon-thyme stems. Stir in honey. Chill for 20-30 minutes or until cool.

Meanwhile, combine yogurt and lemon rind. Set aside.

Place infused almond milk, blueberries and ice in a container of a blender. Pulse until smooth and creamy.

Pour mixture evenly between two bowls.

Top with lemon-vanilla yogurt mixture, extra blueberries and sprinkle with granola.

Serve and enjoy!

Earl Grey Smoothie Bowl

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