Give yourself a little clarity in the morning with this warming turmeric and ginger porridge bowl. Made with fluffy oats and freshly grated ginger, enjoy it with a cup of our True Clarity Turmeric infusion and start your day the right way!
In the recipe
Combine all of the dry pancake ingredients in a large mixing bowl – flour, baking powder baking soda, salt, and sugar.
Slowly pour in the Chai Tea, stirring to combine. Mix until well combined into a loose batter.
Heat a pancake griddle or large non-stick pan over high heat. Spray with cooking spray.
Spoon pancake batter onto griddle in ¼ cup scoops.
Cook each pancake for 2-3 minutes, then flip and cook for an additional 1-2 minutes. Pancakes should be a light, golden brown when they’re done.
Remove pancakes from heat and set aside.
Stack pancakes and drizzle with maple syrup, then top with a fresh fruit of your choice!
