Chai Spiced Pancakes Recipe

These fluffy chai spiced pancakes make for the perfect pairing with our warming Organic Indian Spice Chai Tea. A delicious way to start the day!

1 cup Dragonfly Spiced Chai Tea (brewed for at least 10 minutes and left to cool)
2 cups gluten-free or all-purpose baking flour
2 tbsp baking powder
1 tsp baking soda
1 tsp salt
2 tbsp golden sugar
1 tsp chia seeds (optional)

Combine all of the dry pancake ingredients in a large mixing bowl – flour, baking powder baking soda, salt, and sugar.

Slowly pour in the Chai Tea, stirring to combine. Mix until well combined into a loose batter.

Heat a pancake griddle or large non-stick pan over high heat. Spray with cooking spray.

Spoon pancake batter onto griddle in ¼ cup scoops.

Cook each pancake for 2-3 minutes, then flip and cook for an additional 1-2 minutes. Pancakes should be a light, golden brown when they’re done.

Remove pancakes from heat and set aside.

Stack pancakes and drizzle with maple syrup, then top with a fresh fruit of your choice!

Chai Spiced Pancakes