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Chai Spiced Pancakes

Chai Spiced Pancakes

Give yourself a little clarity in the morning with this warming turmeric and ginger porridge bowl. Made with fluffy oats and freshly grated ginger, enjoy it with a cup of our True Clarity Turmeric infusion and start your day the right way!

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6 (12 pancakes)
Ingredients
  • 1 cup Dragonfly Spiced Chai Tea (brewed for at least 10 minutes and left to cool)
  • 2 cups gluten-free or all-purpose baking flour
  • 2 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tbsp golden sugar
  • 1 tsp chia seeds (optional)
Method

Combine all of the dry pancake ingredients in a large mixing bowl – flour, baking powder baking soda, salt, and sugar.

Slowly pour in the Chai Tea, stirring to combine. Mix until well combined into a loose batter.

Heat a pancake griddle or large non-stick pan over high heat. Spray with cooking spray.

Spoon pancake batter onto griddle in ¼ cup scoops.

Cook each pancake for 2-3 minutes, then flip and cook for an additional 1-2 minutes. Pancakes should be a light, golden brown when they’re done.

Remove pancakes from heat and set aside.

Stack pancakes and drizzle with maple syrup, then top with a fresh fruit of your choice!

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