These fluffy chai spiced pancakes make for the perfect pairing with our warming Organic Cape Malay Chai Tea. A delicious way to start the day!
In the recipe
Combine all of the dry pancake ingredients in a large mixing bowl – flour, baking powder, baking soda, salt, and sugar.
Slowly pour in the Dragonfly Cape Malay Chai tea, stirring to combine. Mix until well combined into a loose batter.
Heat a pancake griddle or large non-stick pan over high heat. Spray with cooking spray.
Spoon pancake batter onto griddle in ¼ cup scoops.
Cook each pancake for 2-3 minutes, then flip and cook for an additional 1-2 minutes. Pancakes should be a light, golden brown when they’re done.
Remove pancakes from heat and set aside.
Stack pancakes and drizzle with maple syrup, then top with a fresh fruit of your choice!
