So called for its delightfully honeyed aroma, this rare South African tea is made from the Cyclopia bush, native only to the botanically rich south-western Cape.
For a perfect cup: Use freshly boiled water (95C). Preheat teapot and measure 2-3g (roughly a pinch) of tea per person. Infuse for 3-5 minutes. Best enjoyed without milk. Also delicious cold, as an iced tea.
Loose leaf (37.5g)
Ingredients: Honeybush tea
Tea is foil-wrapped for freshness and comes in a beautiful Dragonfly tin