Enjoy Dragonfly’s take on a classic Easter treat! We’ve infused our fragrant Earl Grey Tea from the new Tea House Collection to make these beautiful Earl Grey Hot Cross Buns.view recipe
Wow friends and family this Christmas with our delicious Earl Grey Gin Cocktail. It takes around a week to fully infuse the gin - but trust us, it’s well worth the wait!view recipe
A Dragonfly creation, we’ve infused our aromatic Cape Malay Chai into this tasty apple cake. Packed with fruit and nuts that have been steeped in our spiced rooibos tea, this cake is topped with a sweet, sticky drizzle and makes a delicious treat on its own or served with custard.view recipe
Delicately poached pears with a sweet sticky reduction. Served with a light and textured Pavlova flavoured with cardamom cream.view recipe
Velvety smooth panna cotta infused with our Vanilla Rooibos tea, topped with a mellow fruity jelly.view recipe
A Dragonfly take on a traditional tea cake – we’ve steeped the fruit in our Indian Spice Chai for a fuller, spiced flavour. This is quite bread like in taste so it works best thickly sliced and spread with generously with butter – accompanied by a mug of Indian Spice Chai of course!view recipe
This refined drink is inspired by the classic Aviation cocktail. Here we’ve infused gin with our gently aromatic Moonlight Jasmine green tea for a light and refreshing brew that will dress up any festive summer evening.view recipe
This non-alcoholic iced tea is made with our beautifully fragrant Earl Grey Rooibos. Because rooibos (redbush) is naturally caffeine free the whole family can enjoy this drink at any time of the day, even before bed.
We suggest sipping this refreshing tea under a shady tree in the company of a good book.view recipe
The Mint Julep is a classic American summer cocktail and combines Bourbon, sugar, mint, and plenty of crushed ice. In this version, we've added our winning Swirling Mist white tea to create a refined summer drink for long, hot summers on either side of the Atlantic.view recipe
Soul food at its best – a hearty and flavourful stew wonderfully enriched with the distinctive flavour of rooibos.
In South Africa, potjiekos, literally translated as ‘small pot food’, is a stew prepared outdoors and includes meat, vegetables, starches like rice or potatoes, all slow-cooked with Dutch-Malay spices.view recipe