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Also known as 'White Peony', this authentic and rare white tea of exceptional quality comes from China’s mountainous Fujian Province. Favoured by the 11th century Emperors of the Song Dynasty, the delicate buds of the Da Bai tea bush are gathered and dried in the early spring, using a unique withering process. Exquisite and subtle, this thirst-quenching tea is beautifully mellow with a slightly nutty flavour.
Loose leaf tea (50g)
Exquisite and subtle, with a characteristic nutty flavour
Allow freshly boiled water to cool for 4-5mins. Preheat teapot and add 2-3g of tea per person. Infuse for 2-4mins
Bai Mudan white tea
For many of us, drinking tea is an ideal time to ‘press pause’ during the day. It's about finding those moments where we can...Read more
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