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This authentic white tea of exceptional quality, from the misty peaks of China’s Fujian Province, is known as ‘White Peony’. Made from the delicate buds and most tender leaves of the Da Bai tea bush favoured by the 11th century Song Emperors, the leaves are gathered and dried in early spring and then skilfully cured using age-old techniques. An exquisitely subtle tea, beautifully mellow with a slight nutty flavour.
15 large leaf tea pyramids (22.5g). Tea pyramids and inner bag are made from biodegradable, plant-based material.
Subtle, rounded and refreshing, with characteristic nutty notes
Allow fresh, boiled water to cool a little. Infuse tea for 2-3 minutes. To enjoy added nuances, reinfuse up to 3 times.
Da Bai white tea