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In China, the art of delicately scenting teas goes back many hundreds of years. Here, quality green tea is scented with the fragrant petals of the Yulan or ‘Jade Orchid’ tree (part of the Magnolia family). The exotic yulan blossoms are picked by hand and expertly layered on the tea leaves until the scent is absorbed. The art lies in achieving a perfectly balanced and rounded taste, one that is not overpowered but rather elevated by the sweet, elegant floral notes.
15 large leaf tea pyramids (30g). Tea pyramids and inner bag are made from plant-based, biodegradable material.
Seductive and smooth, opulently scented with ‘Jade Orchid’ petals
Allow fresh, boiled water to cool a little. Infuse tea for 2-3 minutes. To enjoy added nuances, reinfuse the leaves a second time.
Green tea scented with jade orchid flowers