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This is one of China’s most famous leaf teas. It is grown in the mountains around Hangzhou, a region known for its exceptional teas, high rainfall and frequent mists. First produced in the 1800s, it is still only gathered for a few weeks in the early spring when the buds are at their most delicate, and processed by hand. It is bright and fresh, with intriguing complexity and hints of peach.
This tin of Luxury Mao Feng Green Tea has a short Best Before Date.
To reduce our waste and do our bit for the environment we are offering 50% off the regular price. A 'Best Before' date really acts as a guide for enjoying a tea at its very best, and you can be assured that all of our short-dated teas are still high quality products. We will not send you any teas that are past their Best Before Date.
Bright and fresh, with intriguing complexity and hints of peach
Allow freshly boiled water to cool for 4-5mins. Preheat the teapot and add 2-3g of tea per person. Infuse for 2-4mins.
Mao Feng green tea