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This brightly delicate green tea is one of the Great Teas of China, renowned for its distinguished taste and beautifully folded leaves. Known locally as Long Jing, it originates from the verdant hills that surround the imperial city of Hangzhou. Using traditional techniques, the young leaves are hand-picked in the spring and repeatedly fired and shaped in a wok. The tea master’s art lies in knowing for how long and how many times to repeat this elaborate curing process.
15 large leaf tea pyramids (30g).
Tea pyramids made from biodegradable material. Store in a cool dry place away from odours.
Clear and fresh, with intriguing hints of fruit and honeyed chestnut
Allow fresh, boiled water to cool a little. Infuse tea for 2-3 minutes. To enjoy added nuances, reinfuse up to 3 times.